A bit of pig farming | maintenance among other things ...
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The year is already over and, as is the custom in some countries, pork consumption rises and many pork producers stand out in the breeding and satisfy the needs. As a producer of animal protein these last months of the year I dedicate a little more to this work, forcing me to keep them up to date.
However, it is a very complex task, since it requires certain veterinary and nutritional care, to ensure optimum development in breeding ... this morning when I arrived at the cubicle where I have the breeders, I noticed that the female was in heat; so I proceeded to change it cubicle and place it with the male. In such a way that the male was sleeping, but it was not an impediment to continue with the work.
So I was busy working on the adaptation of another cubicle, so I started to move the floor and the remains were placed in another area.
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Little by little, removing the stones and earth from the ground...
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Once the first part of the conditioning of the new cubicle is finished, it is this way
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We observe that the male gets up with a lot of energy... (HAHAHAHAHA!)
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Later, I had to find search food that helps in raising pigs to lower production costs and that is to offer the public a little more economic pork ... this food supplement is vegetables and fruits that discard stores but that they are still in conditions for animal.
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To finish the work of the day, use a technique to determine the approximate weight of the pig, which we will obtain only with a cabuya and a meter (with tape measure is better).
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We apply the following formula:
- WIDTH x WIDTH = Total width
- Total width x LONG = #
- # x 69.3 = APPROXIMATE ANIMAL WEIGHT
NOTE: 69.3 is a constant
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