Hope you're all doing well. I'm sharing my Day 30 of The Food Diary Game, Season 9, from the #SteemFoods community, led by @steemitfoods and @alikoc07. 10% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

I have joined #Club100. Learn everything about it HERE: [ 1️⃣] Single Post: Club5050-Club75-Club100 Fully Information Package Most Updated Version 💯 so you can join in!

We are making the most of the mango season. We have a huge mango tree in our front yard.

...Then I picked some mangoes for breakfast.

And then I went for my second coffee of the day.

As usual, I had a lot to do today. I had some healthy snacks that kept me from being hungrier than necessary, but in the end, someone had to make something to eat. So I made spaghetti for lunch.

I think that like me, many users who post entries to the Food Diary, prepare different types of pasta when they want to eat well, but don't have much time to spend in the kitchen.

To prepare this spaghetti, I did not use tomatoes or milk. I left that role to the olive oil.

► I sautéed onion in brounnoise in a little olive pomace oil and butter.

► Then I added:

• two bay leaves
• chopped bacon
• sliced mushrooms
• sliced black olives
• freshly crushed garlic
• salt

► Finally, I added the pre-cooked spaghetti, sautéed everything together and added more olive oil, after turning off the heat.

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The result was delicious spaghetti :p I added enough parmesan cheese on top and also sprinkled freshly ground black pepper.

In the evening, we had a cold beer and wraps. Mine had queso fresco, deviled ham and ketchup, as you can see below, just before wrapping it up.

These were the highlights of my food-day.
I hope you have delicious and healthy meals today in good company :)