Food Photography - Arroz Valenciana

in #foodphotography6 years ago

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Samsung J7
13 Megapixel

Arroz Valenciana is a dish same as paella and the Filipino version has coconut milk, glutinous rice, chorizo de bilbao and garnished with boiled eggs. Sharing with you my Arroz Valenciana Recipe.

Ingredients:
½ lb. chicken thigh or breast, chopped
½ lb. pork, sliced into cubes
½ lb. shrimp, blanched in boiling water and peeled
3 pieces chorizo de bilbao, sliced diagonally
½ cup glutinous white rice
1 cup rice
2 tablespoons tomato paste
1 medium red bell pepper, cut into strips
½ cup frozen green peas
2 cups chicken broth
1 cup coconut milk
1 medium tomato, diced
1 medium yellow onion, diced
3 cloves of garlic, crushed
4 boiled eggs
3 tablespoons vegetable oil
Salt and pepper to taste

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Cooking instructions:
Combine the glutinous rice and jasmine rice. Wash with water twice and then drain. Set aside.
Heat the vegetable oil in a wide pan.
Saute the garlic, onion, and tomato until the onion and tomato become soft.
Sauteed the chopped chicken and diced pork.

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Add the chorizo de bilbao.
Add in the salt and pepper to taste.
Pour-in the chicken broth and coconut milk. Stir and let it boil.

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Add in the washed rice. Stir. Let boil.
Add the tomato paste. Stir. Cover and simmer for 5 minutes.
Add in the green peas. Cover and simmer for 8 minutes.
Add in the red bell pepper. Continue to simmer until the rice is fully cooked.

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Garnish with sliced boiled eggs and peeled shrimps. Serve while hot.


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Congratulations for your food, that rice looks very rich, I love shrimp and peas, I have no doubt that it is great

Thank you @cruza24! :) It's really delicious. ♥

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