Apple Pie Waffles
Steemians of the earth! Apple Pie for breakfast? YAAAAS.
Lifehack: If you put anything on a waffle it counts as a breakfast food. Cake, Bacon, Half a Turkey- go crazy girl, we got you!
For a more muted version of an apple pie you won't feel as guilty about, but that still packs a hectic punch- try this ish. It's good. I know, I had to eat all of it after I was done taking pictures.
Here's the 411
Apple Pie Mix:
- 2 Grannysmith apples, peel one and slice thinly
- 1/2 Cup Currant and raisin mix (optional)
- 1 Tbsp Butter
- 1 Tsp Corn Starch
- 1/2 Cup Heavy Cream
*1/2 Cup Brown Sugar - 1 Tbsp Cinnamon
- 1 Tsp Ground Ginger
- 1/2 Tsp White Pepper
- 1 Tsp Vanilla Extract
- Juice of 1 Orange
- 1/2 Tsp Salt
Method:
- Peel 1 Apple. Slice it with the other one (you can peel both, but I like the texture of a little skin...that sounds wrong. You know what? Peel both.)
- In a small saucepan, add everything but the orange juice and bring to a simmer. Stir intermittently until thickened and caramel-y.
- Squeeze in orange juice and let it cool a little bit before serving. Hot caramel will burn your face. Take my word for it.
Waffles!:
- 2 cups Cake or All-Purpose Flour
- 1 teaspoon Salt
- 3 teaspoons Baking Powder
- 3 tablespoons Natural Brown Sugar
- 3 Eggs, separated
- 1 Cup Whole/Full Cream milk
- 1/2 cup Buttermilk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- Extra Butter to grease Waffle Iron
Method:
- Sift flour, salt and baking powder into a bowl.
- Melt butter and stir into separate bowl with milk, buttermilk, egg yolks and vanilla.
- Add wet mix to the flour mix and whisk to remove any lumps.
- Whip egg whites and stir half into the batter to loosen, before carefully folding in the rest.
- Drop batter a tablespoon at a time into each 'wedge' in the iron to make little waffles, or 2 heaping teaspoons per wedge to make full-sized waffles. Cook until brown and crisp.
Whipped Cream
*150 ml Cream
Method:
- Whip it. Whip it real good.
To Assemble:
- Stack up some waffles, top 'em with generous spoonfuls of apple pie filling. Sprinkle some extra cinnamon sugar on that is if you feel so inclined. Crown that glory with whipped cream.
Bliss Bish. Eat it!
For more recipes with limited attention to professional tone, check out the rest of my blog:
The World's Most Versatile Dough use it to make crusty, delicious Rosemary and Olive Bread
Or ogle at pictures. That's the best bit about foodblogs anyway!
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Beautiful and yummy! Can't wait to try it out. I found you through the #payitforward contest. You were featured by @aninamaev. Congratulations.
Oh my word @whattheduck, this looks great, all my favourite things...waffles...apple pie...cream...what more could a gal want on a Friday morning ;)
hehe it was pretty yummy! Thanks for stopping by @lizelle, have an awesome weekend!
It looks seriously delicious and I'm hungry again... ;)
Nothing wrong with a second breakfast, @vliet!
:D except for the waistline issues down the road...
Not if you run down the road first! A little cardio and we're good to go!
Oh dear, now I'll have to work for it... but maybe it's worth it!
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It looks really good. I think I will try it!
Thanks @aninamaev! Send me a link if you do make it!
Sure! I will!
Resteemed your article. This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
I like your blog and, in case you have not seen yet, you are one of the featured bloggers I have chosen for the Pay It Forward contest:
https://steemit.com/payitforward/@aninamaev/pay-it-forward-week-6-entry#comments
I wish you a nice weekend!
Thanks @aninamaev! I'll check it out. Have an awesome weekend too!
excellent very provocative post to eat all the time..
Hola @covapalm! Thanks for stopping by!
Great write up, these look delicious! I found you through the #payitforward contest. You were featured by @aninamaev
~ErodedThoughts
Ah, YUM! I've been on a bit of a waffle kick lately, and I definitely need to try out that apple pie mix... That'll make breakfast a lot healthier, right? 😉
I've successfully sticky-fied the apples with apple or orange juice to replace the sugar, and reckon a good dollop of yoghurt to replace the whipped cream and we're in health country (if you don't count the butter and carbs in the waffle, that is...but whose counting those?)
Of course things can always be altered to up the health factor... but, I like decadence. haha I think as-is would be a fantastic treat for a Sunday brunch.
Hahaha! Carbs, schmarbs.