Milky Pudding With Mango Sauce || Puding Susu Saus Mangga
Morning 🔆🔆🔆🔆
We went to a Filipino store the other day and my youngest spotted jelly powder, red, and he truly wanted it. He asked me to make (jelly) as the picture on the packaging.
Not wanting to make jelly just as is, on the back of the packaging it had a recipe, however it requires too many ingredients, and not vegan.
I opted by making Indonesian style pudding instead. I have tons of jelly powders, seaweed based, and are known as agar-agar powder, but they are the original - colorless, and when I make jelly, I hardly add food coloring, hence my son was so eager to grab the red jelly from the store. So I used Indonesian powder and the Filipino powder and came up with this following milky pudding with mango sauce, yummo for hot day 👍
Mango Layer
- 1/2 of a mango, cubed
- 1/2 tbsp colorless agar-agar powder
- 1 tbsp sugar
- 1/2 c of water
How To
- Wet your mold and spread cubed mango
- Bring the rest of the ingredients to a boil
- Pour slowly on mango and let it set (5-8 minutes)
Milky Layer
- 240 ml x 3 nut milk
- 1 pouch agar-agar powder
- 1/3-1/2 c sugar (depending how sweet you'd like your pudding to be)
How To
- Bring everything to boil
- Slowly pour onto mango layer
- Let set completely (20-30 minutes), in the fridge.
Note
If you pour milky layer while still boiling hot, mango layer will float to middle once cooled. If you'd like mango layer will be on the top/bottom, pour milky layer when slightly cooler - I did not have time to wait 🤣 Read: lazy waiting
Filipino Jelly/Red Layer
I have to say this jelly powder, although also seaweed base, same as agar-agar powder, it has differ texture, firmness, and smell. The packaging does mention many liquids of water, milk and evaporated milk to be used in one pouch though.
- 1 pouch Mr. Gulaman red jelly powder
- 1/2 c sugar
- 240 ml x 2 water (should next time I will be using the same brand, I think I'd like to add another 240 ml, for softer result)
How To
- Boil all ingredients and take off from heat
- With a straw, make cylinder holes all over milky layer, then pour red jelly
- Let set (at room temperature) for 20-30 minutes.
Serve pudding with mango sauce!
- Place half of mango in a food processor/blender with 2 tbsp of sugar and enough nut milk (consistency is as you wish, so it can be 1/4 c of milk, more or less)
- Process until smooth
Enjoy 😊
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Kemarin bikin puding susu saus mangga, lumayan dingin2 pas hawa panas.
Pinginnya sih pakai agar-agar buatan Indonesia aja, soalnya lazimnya merek Thailand di pasaran, butiran lebih besar/tebal ketimbang agar-agar bubuk kita, jadi takaran harus berhati2. Daaaan, kemarin nemu jelly bubuk ala Filipin, eeeh lebih berbeda lagi 🤣
Nih resepnya kalau mau ikutan bikin juga
Lapisan Mangga
- 1/2 buah mangga, potong dadu, tata di cetakan yang sudah dibasahi terlebih dahulu
- 1/2 smd agar-agar bubuk
- 1/2 gelas air
- 1 sdm gula Pasir
Cara Membuat
- Didihkan air, agar-agar, gula, lalu tuangkan diatas mangga. Biarkan mengeras 5-8 menit, suhu ruangan
Lapisan Susu
- 720 ml susu cair
- 1/2 gelas gula Pasir
- 1 bungkus agar-agar tanpa warna
Cara Membuat
- Didihkan lalu tuangkan keatas lapisan mangga
- Biarkan mengeras 20-30 menit di kulkas
Lapisan Jelly Merah
- 1 bungkus jelly bubuk Filipin merek Mr. Gulaman (tentunya bisa pakai merek Indonesia)
- 480 ml air (ini hasilnya super kenyal, kalau mau tambah air biar lebih lunak, silahkan)
- 1/2 gelas gula Pasir
Cara Membuat
- Didihkan, angkat dari kompor
- Ambil sebatang sedotan, dan tusuk-tusukkan di lapisan Susu, lalu tuangkan jelly merah
- Biarkan mengeras 20-30 menit suhu ruangan
Sajikan dengan saus mangganya!
Saus Mangga
- Sisa mangga
- 2 sdm gula Pasir
- susu cair secukupnya (1/4 gelas)
Cara Membuat
- Blender hingga halus
Jadi deh 😊
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I want you to be my chef!!!!
Sorry I'm taken!
The payment is pretty good here and I have dental coverage!
😁
hahaha
Howdy @thekitchenfairy! This here thing you put together is abolutely sublime for hot weather and with ingredients that I've never heard of before, a couple of them anyway. Excellent job, you deserve a raise!
God bless you and yours today and thank you! -jonboy the gentleman redneck
Thank you for the kind words!!
That looks super yummy :) You just made me hungry :D
Trade with your coconut bars??? 😉
membikin lapar di perut rasanya ingin mkan tu
mknn yg lzt k gtu' slmpersahabatn dr@fauzan11
Terimakasih sudah berkunjung!
ya aku sdh bkunjung k rmh mu..jd..,kamu mau bkunjung k rmh ku? slm pshabtn..😂👍🙏
Sip 👍 tuh dah kunjungi Balik dan meninggalkan upvotes Di 5 postingan 😊
Omg this looks insane!! Two of my fav things put together, I have to give it a try!! :D
Thank you for the kind words, Nina ❤️
This looks brilliant my dear!! Wow, love the colours and creativity!
Still can't hold a candle to your Instagram feed, Niina!
❤️❤️❤️❤️
Wow interesting. I’m not very good at desserts yet but this looks semi achievable for me haha.
How did it taste?
Refreshing
Milk pudding plus mango sauce
Yum!
😉
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