The BEST Baked Macaroni and Cheese ~ FOOD PHOTOS & VIDEO

Who doesn't like mac and cheese?! Macaroni and cheese is such a great all American comfort food. I can't say this is a healthy dish in any way but it takes away all the pain. LOL! This is a recipe for the BEST baked macaroni and cheese. It is rich, creamy, cheesy and comfort food all the way. Macaroni and cheese is one of the most popular side dishes and ..... no wonder! VIDEO RECIPE below. Enjoy.

How to make Baked Extra Creamy Macaroni and Cheese

INGREDIENTS:
1 pound of Cellentani or elbow macaroni pasta
4 cups of half and half or milk or cream
1 can of evaporated milk
2.5 pound package of Velveeta cheese - grate 1/3
1 pound of Monterey Jack cheese - grate 1/3
1 pound of Mozzarella cheese - grate 1/3
1/2 stick butter
1/4 cup flour
1/2 cup sour cream
salt and white pepper to taste
pinch cayenne pepper - optional
couple grates of nutmeg

Preheat oven to 350 degrees

Cook pasta for 5 minutes, drain and place in baking dish.

In sauce pan on medium heat, add butter and flour.
Stir and cook for 1-2 minutes. Slowly add half and half and evaporated milk.
Turn heat up to med high and stir. It will start to thicken.
Add spices and stir. Once thickened turn off the heat and add 3/4 of cheese. Stir until melted.
Pour cheese mixture over pasta and stir well.
Add sour cream and stir.
Add rest of cheese on top.
Bake at 350 degrees for 45-50 minutes until top is golden brown and cheese is bubbly.
Remove and let rest for 15-20 minutes before serving.
Enjoy.

AFFILIATE LINKS: Products I am using or associated in this video.

These foil pans are so convenient on busy nights
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Revere 1400 Line 7-Piece Set
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Pyrex 3-Piece Glass Measuring Cup Set
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Stainless Steel Kitchen Whisk Set
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x-Chef Silicone Cooking Spatulas
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Wooden Spoon Utensil Set
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Measuring cups and spoons that I use in the kitchen.
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