Singapore Fried Noodles Recipe ~ Food Photos & Video
This is an easy Singapore fried noodles recipe with shrimp and chicken. A great noodle stir fry using curry powder that gives it a wonderful flavor and color. These Singapore fried noodles are easy and delicious and they have to be one of my favorite stir frys. VIDEO RECIPE below. Enjoy.
How To Make Singapore Fried Noodles
INGREDIENTS:
12-14 shrimp - cleaned
3/4 cup sliced chicken breast or thighs
8-10 oz Vermicelli rice noodles
3-4 cups hot water to rehydrate noodles
1 egg
3/4 cup sliced onions
3/4 cup sliced bell peppers
2-3 chopped red chilies (optional)
2-3 chopped green onions for garnish
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tsp. curry powder
oil
Soak vermicelli rice noodles in hot water for 15-20 minutes and then
rinse and drain.
In a wok or pan on med high heat add a little oil, shrimp and chicken.
Cook and stir for 3-4 minutes or until done and remove from pan.
Add a little more oil and egg. Stir, chop and cook for 1 minute until in crumbles. Add onions, bell pepper, bean sprouts and red chilies. Cook and stir for 2-3 minutes.
Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce and oyster sauce. Cook and stir well to combine.
Garnish with chopped green onions. Enjoy.
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
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I have an electric stove so I use a Carbon Steel Flat Bottom Wok
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These Wok Spatulas are nice for wok cooking.
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Kikkoman Lite Soy Sauce
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Panda Oyster sauce
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McCormick Curry Powder
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Asian Best Premium Rice Vermicelli
http://amzn.to/2hxitnD
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I like the abundance of ingredients in the noodles. It doesn't taste as good if there's not enough meat.
Thanks @jkimura
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I was wondering, can I use fish sauce in place of oyster sauce? These aren't ingredients I regularly use, but I have fish sauce from a pancit recipe, and to the uneducated cook, it sounds like it might be interchangeable. I am dying to make this, thanks!
Thanks @beemillz. No, I would not change out for fish sauce because it has an entirely different taste...mainly salt. I would skip the oyster sauce and use another tbsp. soy sauce. It is good! Thanks so much. Tess.
Thank you for the substitution, awesome!
Yum! Always looking for new simple recipes. I am going to have to try this! Thanks, @tesscooks4u!
You are welcome @brookeloving It is good and I make it quite often. I love the Asian cuisine. Thanks and have a wonderful day.
So easy and looks super delish! Thank you for always sharing good stuff for our bellies 💜
Thanks @artedellavita
That's delicious, @tesscooks4u. 😋 I am a fan of rice noodles, I love anything rice noodles. 😆 I think sambal goes really well with this recipe too, it will give a spicier kick than curry powder.
Oh yes, sambal sounds good. I like a little kick. Thanks so much @redtomato
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