Chinese Chicken Vermicelli Stir Fry Recipe ~ Photos & Video

in #food6 years ago

This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. In the VIDEO RECIPE below I show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.

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How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe

INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil

Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white

PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep the vegetables and preheat the wok/pan.

In a bowl pour very hot water over vermicelli noodles and let soak for 15-20 minutes, drain and then rinse with cold water.

Julienne all vegetables

In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small pieces. Remove from the pan.

In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.

In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions, soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and vermicelli is aldente.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy

Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Asian Best Premium Rice Vermicelli Bun Gao
http://amzn.to/2hxitnD

SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Panda Oyster sauce
http://amzn.to/2iq5YvR

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

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I loved the recipe and especially the structure you gave with indications of the ingredients and the way of preparing. Not all of us have access to the same ingredients and as we have published allows us to look for similar or substitute ingredients. Thank you !

wow very good, i love chicken meals, i wonder how it would taste if it was pork or beef

Yes @andrejmcclendon you can substitute pork or beef. Thanks so much for visiting.

Nicely described about this yummy recipe. I like it. Now I know how to cook.
Thank you @tesscooks4u

Wow, so many contests! This is so new for me and very interesting as well!

Waw!!! Delicious and full of color! I'll try to do!

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