天ぷら Tempura
天ぷらは、魚介類や野菜などから作られた日本の揚げたスナックですが、チョークや魚から作られた天ぷら、醤油、生姜、砂糖などで作られたソースでプロを見つけることができます。 野菜として、それはほぼ各緑で作ることができます。
ピースの大きさは、単一の塊で食べられるように見えるか、または揚げられている間でさえも、もはや油ではなくなったことを慎重に見ている。 天ぷらには、コンソメ、キャンディー、醤油、ショウガ、大根、スパイスが混ぜられた鉄醤が添えられています。
Tempura is a japanese fried snack made commonly from seafood and vegetables but we can locate tempura made also from chook and fish, pro with a sauce made with soy sauce, ginger and sugar previously. As vegetables, it is able to be made by nearly each greens.
The dimensions of the piece has with a view to be eaten in a single chunk or even while it is fried, it's miles cautiously looked after no longer to be oily. Tempura is served with Tetsuyu sauce that it is a mix of consomme, candy sake, soy sauce, ginger, radish and spices.
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bot.i love tempura! yam tempura is so good
Yes you are right tempura is just love .
Thanks
Taste good for sure!!!