Lab-Grown Meat - The Meat of the Future

in #food7 years ago (edited)

Lab grown meat, also called synthetic meat, cell-cultured meat, clean meat, vat meat, is meat grown in cell culture instead of inside animals. The first meat burger patty, created by Dr. Mark Post at Maastricht University, was eaten at a demonstration for the press in London in August 2013. Due to technical challenges associated with scaling and cost-reduction, cultured meat has not yet been commercialized it has yet to be seen whether consumers will accept cultured meat as meat. Many billionaires are investing in these types of projects. They say that this kind of meat is environment friendly because animals cause global warming and it will reduce the cost of land , water and food for the animals. and there will be less animal killing. Well for that we have to see that people will accept this type of meat or not currently it is very expensive in the production but soon it will be available in cheaper price in the market.

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One of the issues raised by vegans regarding beef consumption is the impact of environmental damage. However, this will not be a problem anymore if the beef comes from a 3D printing machine in the laboratory.

Currently, Modern Meadow is also applying for funding for small businesses to the US Department of Agriculture. One of the short-term plans contained in the proposal was to create a piece of synthetic meat that was less than 2.54 cm in length.

According to Lindy Fishburne, funds from Thiel is a small step towards saving the earth. "Synthetic meat is an economical and environmentally responsible solution of a global problem."

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