From Ukraine With Love: Pork Plov (RICE PILAF WITH PORK)

in food •  2 years ago

As Wikipedia asserts, the English term pilaf is borrowed directly from the Turkish pilav, which in turn comes from Persian polow (پلو), Hindi pulāo, from Sanskrit pulāka (meaning "a ball of rice"), which in turn, is probably of Dravidian origin. It is a staple food and a national dish in Afghan, Armenian, Azerbaijani, Bangladeshi, Balochi, Bukharan Jewish, Cretan, Indian, Iranian, Kazakh, Kyrgyz, Kurdish, Pakistani, Swahili (Kenyan, and Tanzanian-Zanzibari), Uyghur, Uzbek, Tajik and Turkish cuisines.
There are many outstanding recipes of pilaf out there. Yet, basically it’s a meat or fish cooked with rice, carrots, onions and herbs.
Presumably, this recipe originally came from Uzbekistan, though my recipe is not really a canonical one, because I used pork, but not lamb as it’s done originally.

What you will need:

• ½ kg of pork (I used pork neck), or lamb (canonical) or even chicken breasts;
• ½ kg of rice;
• 100-150 ml (½-¾ of a glass) of sunflower or any vegetable oil (amount depends on how much fat meat you have);
• ½ kg of carrots;
• 3-5 onions;
• 1 whole unpeeled head of garlic plus 1-2 cloves of garlic additionally;
• salt to taste;
• heavy cast iron stew pan/pot, or similar pan with thick bottom.

Mixture of dried herbs:

Cumin, turmeric, red sweet pepper, black pepper, barberries (just a little, ½ of a teaspoon of each, except barberries).

Optionally for even better taste (not in priority order):

Saffron, paprika, coriander, cinnamon, anise, nutmeg, fenugreek, dry bay leaves, parsley, dill, ginger, chili, white mustard… - just a little bit of all these

Usually I’m in fact buying a ready-mix of all the spices and herbs from local bazaar for all purposes.

Rinse the rice thoroughly, put into a bowl, add warm water and let it soak for at least half an hour.

Meanwhile cut the meat into medium pieces.

Grate the carrots coarsely (this was contributed by @richkid).

Heat oil in the stew pan on a high flame and put there a garlic clove cut in halves, add an onion and a piece of meat, preferably with a bone. Stir well to prevent from burning. Fry until golden.

Take out garlic and onion, add meat and stew it (cover it for an hour) .

Slice onions into half-rings.
Add carrots, onions, stir and stew some more (around 10 minutes).

Add herbs, stir well.

Put rice into the pan to cover the meat and carefully pour hot water to cover all at 2 cm above.

In around 20 minutes, when water evaporates, drown in the head of garlic, and cover it hermetically until rice done (another 15-20 minutes).

Serve while hot with whatever garnish you prefer.
BON APPETIT!


You might also like my previous food posts:

A Kind of Magic Every Man Can Do: Delicious Pancakes With Honey In The Morning
Crispy Skin Chicken With Country Style Potatoes (easy and incredibly tasty dish)
Steamed Dumplings With Strawberries (Original Recipe)
Mushrooms fried with onions (Easy cooking recipe)
How To Cook A Delicious Mushroom Soup (Step-By-Step Guide With Original Pictures)
How to cook delicious tuna steaks fast and easy (Friday night at home ideas)
Chicken wings BBQ with grilled mushrooms, vegetables and chilled wine (Quick and Easy)
Summertime chicken wings BBQ in soy sauce


If you liked my post, please don’t forget to upvote, follow and comment.
Cheers and have a great day!

Sincerely yours @richman

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Very nice post. Thank you. I like the recipe as well as the pictures and layout of your post. Thanks again.

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Thank you for your comment!
Stay tuned :D

excellent post congratulations, looks exquisite dish, very good step by step recipes thank you very much thank you for sharing this material @richman

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Thank you @jlufer!

I am feeling the love - Amazing post!!

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Thank you! I'm glad you like it ;D
Steem on!

Are you kidding me? I happen to have a special pork roast in my fridge. I am making this tonight. Thank you, @richman and @richkid. Bon Appetit!

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Nope, I'm serious like never before :D
What a coincidence! Hope you'll not regret )))
Bon Appetit!

Thank you for posting @richman. Lovely pictures and layout as @davidcbennett indicated. The title was enough to give anyone pause.....sounds like a film title worth watching and it was.
Thank you for your support. All the best to you and yours. Cheers.

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Thanks for your kind comment!
All the best :D

Смачно виглядає. Кропітка робота.

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Егеж :-)
Дякую за коментар!

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