Hi friend steemian, confused want to make a snack what for your family at home, here is my recommendation of snacks very easy to make your kitchen. DORAYAKI CAKE

DORAYAKI CAKE

All you have to prepare:

150 grams of moderate protein.

• ½ teaspoon of fine salt.
• 3 tablespoons of sugar.
• 175 ml of fresh cow's milk.
• 2 chicken eggs.
• 40 grams of butter, melted.
• 1 teaspoon baking powder.
• Margarine to taste, just to spread dorayaki cake.

For the contents of cheese prepare grated cheese 50 grams, and 5 tablespoons sweetened condensed milk.

HOW TO MAKE:

1. Beat the eggs using a high-speed mixer until the egg expands and turns white.
2. Combine medium protein flour, baking powder, sugar and fine salt in one different container, stirring until blended.
3. Pour melted butter little by little while stirring constantly.
4. Put the eggs that have been expanding earlier in the dough, stir until well blended.
5. Prepare dorayaki cake prints that have been smeared with margarine so as not to stick.
6. Pour dorayaki dough on the mold and heat it with low heat.
7. It aims to keep the dorayaki deep and not burnt.
8. After the dorayaki color turns to brownish lift and put the grated cheese into the dorayaki cake.
9. Dorayaki ready to serve.

So steemian friend dorayaki cake recipe, you can try it at home

THANK YOU

@rerycore