No Bake Chiffon Cupcake with Ube Boiled Icing

in #foodlast year

No Bake Chiffon Cupcake with Ube Boiled Icing

What's up guys! I am excited to share my other skills here in steemit. I love to bake cakes and pastries but i don't have an gas range oven so i made an option to bake on a steamer. Yes, i used steamer for this recipe and i will show you how i did it. Hope you enjoy, let start...

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Ingredients:


For the Batter

1 ¼ cup of APF
1 cup of granulated sugar
3 egg yolks
½ cup water
1 tsp of baking powder
½ tsp of baking soda
¼ cup of oil
1 tsp of vanilla extract/lemon zest
A pinch of salt

IMG_20190613_195538.jpg

For the Meringue

3 egg whites
¼ tsp cream of tartar
¼ cup of granulated sugar


For the Boiled Icing

3 egg whites
1 cup of granulated sugar
1 tbsp purple yam flavoring
1 tsp of voilet liquid food coloring
¼ cup water
¼ tsp cream of tartar


Procedure:

Batter:

  • Mix the wet ingredients. (APF, b.powder, b.soda and salt,) set aside.

  • Mix the wet ingredients. (Egg yolks, sugar, oil and water)

  • Combine the wet to the dry ingredients. Gently fold in using a spatula or a whisk. Then add on the vanilla and mix it well. Set aside.

IMG_20190613_195605.jpg

Meringue:

  • Whisk the egg white using an electric mixer on a medium speed until it is foamy. Gradually add the sugar and adjust the speed to high until you see a stiff peaks like this.

IMG_20190613_195629.jpg

  • Combine this mixture to the batter using a spatula. Gently fold it and be carefull not to over do it because it will affect the bubble/air that we created on the meringue. It will not rise that much if we lose it like a chiffon/sponge cake.

  • Pour out the batter on a cupcake molder with liners and put inside the pre heated steamer and cook for 10-15 minutes on medium to high heat. Do the toothpick check if it is done.

IMG_20190613_195708.jpg

Boiled Icing:

  • On a sauce pan melt the sugar with ¼ cup of water and bring to a boil.

  • Beat the egg whites and cream of tartar until foamy.

  • While whisking, pour out the melted sugar to the meringue and beat on high speed until stiff peaks form.

  • You can now add any food flavorings or food colors you wish to do. I made and ube flavor icing here.

IMG_20190613_195822.jpg


Here is my finish product! Makes 18 pcs. Hope you like it and give it a try.

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Hello kabayan. From philippines here too. That really looks tasty. Looking forward to seeing more of your posts in the future. Awesome cupcakes there. :)

Hi! Good to see some pinoy again here! Yes, i will share more on no baked recipes and i hope you could check 'em out too! Godbless 💕

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