Cooking chicken thighs with potatoes in the oven - fast and tasty.

It would seem that it could be easier than cooking chicken thighs with potatoes in the oven. But often the dish gets a completely unattractive appearance, the potatoes remain rigid or even "sprawls." Is there a secret recipe for a perfect roast? Yes! Learn how to cook chicken thigh in the oven quickly and deliciously.

In order that there should not be kortofel zhostkim, you must vsevolish make a couple of cuts on kortofele. Then Kortofel turns fried crust on top and inside is soft and gentle.

According to statistics, chicken meat is the most popular in our country. That is, in Ukraine and in Russia. Mistresses choose it for a delicate taste and no problems during cooking. The preparation of dishes from the chicken takes significantly less time than from other types of meat. Let's start cooking.)))) I myself from the country of Ukraine the city of Zaporozhye.

Recipe. Very simple and fast.

• Chicken Thigh 3 pieces

• 1 teaspoon of curry

• 1 teaspoon apple cider vinegar

• 0.5 teaspoon thyme

• 1 spoonful of mayonnaise

• Seasoning for potatoes

A tender chicken can be easily combined with various greens. The chicken is perfectly combined with porridges and vegetables. But often used on holidays, and on weekdays, is a chicken with potatoes. Today I offer you a universal recipe for cooking this dish.

Cooking method.

STEP 1.

We take chicken thigh and pepper to taste, we add 1 teaspoon of curry, 1 teaspoon of apple cider vinegar, 0.5 teaspoon of thyme, 1 spoon of mayonnaise. We mix all this and give it 1 hour.

It is necessary to mix thoroughly from one side to the other. In order for our chicken to absorb well.

STEP 2.

Then we take 8 potatoes and clean them. And mode in half we make cuts on top of the potato so that inside the potato is steamed. And get a crust on top and soft inside as soft mashed potatoes and delicious.

STEP 3.

Then take a frying pan and grease with sunflower oil. Lay out our chicken thighs in the middle, after the thighs were lying exactly one hour. Around the chicken thighs we lay the potatoes and grease with mayonnaise and sprinkle the seasoning for the potato.

STEP 4.

We put the frying pan with chicken thighs and potatoes, in a preheated oven for 220 degrees. Cooking until ready.

Very insanely delicious and fast. Enjoy your meal. Try this dish very tasty and tender meat and potatoes.

My homemade dish.

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Thanks to all. For your attention !!!!!!