A dish for the new year, salad olivier.

Perhaps, the most popular and beloved salad for the New Year. The easiest and fastest and very tasty salad is Olivier, it is also given for birthday or on holidays. The history of the salad was in the 19 century Frenchman Lucien Olivier came to Mosva and opened a new salad that everyone liked and still enjoy. I love this salad, it raises the mood on holidays. At that time, the slices were served with fried pieces of meat, and now they are adding sausage.

Now many kinds of olivier, I will give examples that now add:

Olivier in Soviet style: Potatoes, Carrots, Pickled cucumbers, Canned green peas, Chicken egg, Doctor sausage, Sour cream, Mayonnaise, Salt.

Olivier with salmon: Potatoes, Canned green peas, Red onion, Pickled cucumbers, Carrots, Slightly salted salmon, Salt to taste, Black pepper to taste, Dill, Green onion, Mayonnaise, Lemon juice, Pickled ginger.

And many other ways of making this wonderful salad.

I want to show the usual way of cooking.

Recipe.

• Potatoes 6 pieces

• Pickled cucumber 4 pieces

• Canned green peas 1 pot

• Egg chicken 5 pieces

• Doctor's sausage 300 g

• Mayonnaise 200 g

• Salt to taste

Preparation.

Boil potatoes and eggs. All cut into small cubes and pickled cucumber. I used a special grater to replace the knife.

All add to a deep saucepan and mix and season with mayonnaise.

Here is our salad ready, very fast and very tasty. You can add green onions to your taste. This salad is the best any feast in your house.

Bon Appetit.