Ideal home-made condensed milk.

Hi Stimits. I decided to make the condensed milk. It is very tasty and sweet.

I bring to your attention the recipe for condensed milk. Condensed milk to cook just incredibly quickly, and it turns out well, directly indecently delicious))) In just a couple of hours spent in the kitchen, you get the perfect home-made condensed milk: tasty, aromatic and thick. Where there is a store! You will be convinced that condensed milk can and should be prepared at home: it is absolutely not difficult, and the finished product is much cheaper and certainly more natural than the store one. If you decide to cook condensed milk for longer than it is indicated - it will begin to crystallize on you the next day, cook less - it will harden worse, replace powder with sugar - it will come out liquid. Believe me, all this is passed through my own experience, so I want to warn you in advance of possible mistakes. Become a happy owner of an ideal condensed milk. The final yield of the product depends on the intensity of the boiling during cooking. I hope I convinced you to try to prepare a condensed milk for this recipe !? Let's proceed ...

Recipe.

• 1 liter of milk

• Sugar 300-350g

• Butter 20g.

Cooking method.

If there is an opportunity to take fresh milk it is better than a store. And if not, then we go to the store to buy sugar 300-350g, milk 1 liter. Put the pan on the gas stove.

So we will proceed. Pour 1 liter of milk into a saucepan. Do not forget that you have to cook on a slow fire.

After this, put on the fire and pour sugar and oil.

I used a glass for sugar. Glass of volume 200g.

Pour the sugar into the milk.

Then we add butter.

And do not forget to cook on low heat.

During the boiling of milk, you need to constantly intermix.

We cook 2.5 hours. When the milk is already kepit...

Remove the saucepan and put it on a cold water bath.

We wait until it cools down to thicken. Here our condensed milk is ready. Bon Appetit.