Panlasang Pinoy ( Binignit Recipe)

Binignit is a hot soup base version of halo-halo. It is a thick soup of assorted fruits and crops stewed in coconut milk.Perfect for meryenda (mid afternoon snack). Usually this is to be served by Filipinos during lenten season.

While in the market my son told me to try to cook binignit. So we bought the ingredients as told by the vendor. Actually it was also my first time to cook it and I have no idea about it. So I made my "chamba" experiment. This recipe will cost 250 pesos only.

Ingridients are:

6 pcs. of banana (kardaba)
2 pcs. sweet potatoes
2 pcs. of purple gabi
5 cups of coconut milk (set aside the first 1 cup)
2 cups of water
3 small pack of cooked sago
5 cups of sugar
1/2 cup of glutinous rice
1/2 kilo of landang

Preparations

Cut the sweet potatoes and purple gabi into cubes and the bananas.
In a bowl prepare the coconut milk

Direction

1. boil the 4 cups of coconut milk and the
   2 cups of water
2. add landang and purple gabi
   together with the glutinous rice
3. add sweet potato
4. add 1 cup of coconut milk
5. when the above ingredients are already
   tender add the bananas and sago
6. add sugar and mix it continuesly

As easy as that!
And I made it perfectly.

Hope you like it and try my recipe
steemians!

@juichi

---

Steemians let us all support @steemgigs for witness who's intention is to help us promote our skills and knowledge to the word by @surppassingoogle.
@steemgigs "we all have something to
offer "
and also @teardrops and like it on Facebook.

Thanks to:
@surpassinggoogle
@bayanihan
@hr1
@arcange
@steemph.cebu

For there support to all of us Filipinos!