Vanilla Cake - Strawberry Cream Cheese Frosting

I spent this earlier evening, quietly in my kitchen to create homemade desserts, I’ve been on the hunt for a great vanilla cake recipe to try again, but instead of trying to make special vanilla cake, I just made basic vanilla cake and more focussed on the special frosting.
I normally very lazy to make any icing/frosting, because is also easy to find them in the store, but I remembered once I made strawberry cream cheese frosting and my husband said, that was the best icing he ever eat ( makes feel high 😂) so I tried again this evening.

INGREDIENTS

Vanilla Cake:

• 1 1/4 cups flour
• 1/2 cup sugar
• 1/2 cup unsalted butter (melt)
• 1 tbsp vanilla extract
• 3/4 cup milk
• 1/3 cup sour cream
• 1 large egg
• 1/2 tsp salt
• 1/8 tsp baking soda
• 1 tsp baking powder

Strawberry Cream Cheese Frosting:

• 150 g cream cheese
• 60 g butter
• 1 cup powdered sugar
• chopped strawberry

This is the same recipe I always use whenever I make vanilla cake, so far it gives me great results every time. So, I’ve been using this recipe again and again.

Instructions:

BAKE THE CAKE
Preheat the oven to 325 degrees F. And get ready the pan’s cake and layer it with non-stick paper.

Step 1: Add the dry ingredients

• Place the flour, baking powder, baking soda, and salt.
• Stir to combine.

Step 2: Make the batter

• In a bowl, place the egg, butter, sugar and sour cream.
• Beat using an electric mixer on medium, until fluffy.
• Add in vanilla extract and milk, mix to combine.
• Gently beat the flour mixture until mix well.
• Pour the batter in a pan and bake in the oven for 35-40 minutes

Step 3: Make Frosting

• Get ready the frosting ingredients while cake is in the oven.

Step 4: Frosting Processing

• In a bowl, place the cream cheese, butter, powdered sugar.
• Stir slowly before you beat it well.
• Set the mixer medium and beat till soft and fluffy.
• Add in chopped strawberry, mix well.
• put aside, or in the fridge till the cake is ready.

Step 5: Check and Form the Cake
Check use a toothpick, if it’s not quite cook yet, you can always put it back to the oven until well done.

When you’re sure it’s done, let it cool before you have to cut it into 2 same size because you’ll need to make 2 layers.

Step 6: Begin to decorate the cake
Place the cake on the plate, and begin to layer it with the frosting mixture, and then cover up all the surface and edges all over with whatever frosting you have left. And top with sprinkles and pocky biscuit stick (the strawberry cream coated)

Enjoy! 🤓😋