FlaminGirl's recipes! #44 - Azukis burguer, Japanese-style steemCreated with Sketch.

in #food5 years ago

My dear foodies,

In this delivery of green food I bring you a delicious hamburger Vegana inspired in Japan, which we will accompany with a homemade vegan mayonnaise, for those who wonder what is Azuki because I tell you that are some vegetables from the Himalayas which are very rich and provide a large percentage of protein, as well as rich fiber for our body.

The Azuki will have them reserved since we will have to leave them soaking approximately 8 hours all this the night before. Optionally we can add a piece of kombu seaweed which will serve to soften and improve much more the digestion experience. We will keep them cooking for 1 hour and a half.

Azukis burguer, Japanese-style


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My secrets INGREDIENTS

♡ 200 gr. of cooked azukis

♡ 100 gr. brown rice

♡ 50 gr. of dried shiitake mushrooms

♡ ½ onion

♡ 2 tablespoons thin oatmeal or whole wheat bread (optional)

♡ Crispy fried onion

♡ Salt

For Japanese vegan mayonnaise:

♡ 100 ml. natural soy milk without sugar

♡ 300 ml sunflower oil

♡ 1+1/2 tbsp. soy sauce

♡ 3 tbsp. rice vinegar

PREPARATION

Preparation time: 30min
Cooking time: 35min
Total: 65min

We boil the brown rice. In order for the rice to fit well, we must respect the ratio of one measure of rice to two measures of water. Put the rice on the fire with the water (without waiting for it to boil), add salt and cover. Cook over low heat until all the water is consumed.

Hydrate the mushrooms putting them to boil in water for about 5 minutes or until they are soft. Drain them and cut them into small pieces.

Heat a frying pan, add a little oil and sauté the onion and mushrooms.

In a bowl, mash the azukis and mix them with the rice and the sofrito. If the ingredients don't mix well, add a couple of tablespoons of fine oat flakes or little breadcrumbs. When the dough is ready, form 6 balls of approximately 150gr. and crush them with your hands, giving them the shape of a hamburger.


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Pass the hamburgers through the frying pan with a little oil, over low heat until toasted on each side.

To prepare the Japanese vegan mayonnaise, beat the soy milk with the oil, which we will add little by little and constantly, at medium speed and always keeping the foot of the mixer fixed. When emulsifying, we will begin to move the foot of the mixer gently from top to bottom. Before we finish beating, add the soy sauce and rice vinegar.

NOTES

We serve the hamburgers accompanied by mayonnaise and crispy fried onion on top.


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I let you try this recipe and tell me what you think! ;)

What is sunflower oil for?

Sunflower oil is extracted from the seeds of this plant so famous for its large yellow flowers that "turn" according to the direction of the sun. If it is cold pressed and consumed raw, we can take advantage of its main nutrients such as vitamin E and unsaturated fatty acids, which are essential for our organism, as we cannot produce them.


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Keep in mind that if this ingredient is used for frying snacks, pastries and other foods stops offering its benefits, as the high cooking temperature removes most of the nutrients. Among the benefits of crude sunflower oil that we can highlight are:

Improves circulation

This is due to the amount of Omega 6 fatty acids in its composition. When it reaches the body not only improves circulation but also intervenes in the coagulation of blood and the regulation of inflammatory processes in the body.


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As if sunflower oil were not enough, it prevents the appearance of arteriosclerosis, prevents dyslipidemia (because it decreases bad cholesterol and increases good cholesterol), prevents coronary heart disease and vascular diseases and reduces varicose veins.

It is good for the skin

The benefits of consuming this oil are also external. Thanks to a large number of vitamins, antioxidants and minerals protects the skin from UV rays and gives it a more youthful appearance. In addition, it acts as an excellent moisturizer because it allows the dermis to retain moisture due to linoleic acid. This compound, in turn, promotes the formation of elastin and collagen that reduce the effects of the passage of time.


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Helps regulate the nervous system

Those suffering from stress, anxiety or insomnia should increase their intake of Omega 6 essential fatty acids, as these improve the functioning of the nervous system. Sunflower oil contains it in a good dose, so it is recommended to use it to spice up meals.

This oil also has other positive effects related to the nervous system, for example, delays the onset of neurodegenerative diseases such as Alzheimer's and multiple sclerosis. In addition, it is advisable to eat sunflower seeds that provide Omega 6 fatty acids, magnesium, and vitamins that prevent the loss of memory.


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Improves hair

Due to vitamin E, copper and zinc, sunflower oil stimulate hair growth. By increasing blood circulation and oxygen supply to the scalp, the strands grow faster and stronger. If you suffer from alopecia you can use this food, as well as if you have weak and brittle nails.

Azuki benefits

Improves bowel movement:

Due to its high fiber content, azuki improves intestinal movement, thereby preventing constipation, and helps maintain a healthy digestive system. The fiber contained in this legume also helps in the prevention of colon cancer.


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It detoxifies the liver:

Azuki contains a unique mineral known as molybdenum in very high concentrations. This is a trace element and is not found in many foods, but plays a crucial role in detoxifying the liver.

Heart health:
Folate (B vitamins), potassium, magnesium, and fiber are combined in a powerful cardiovascular boost. Fiber helps balance cholesterol levels, while potassium relaxes blood vessels and increases their fluidity, reducing blood pressure and tension in the heart.


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Bladder infections and urinary dysfunction:
The high amount of soluble fiber in azuki helps in the treatment of bladder infections and urinary dysfunction in both men and women. It also has a calming effect.


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Thank you for reading


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You have the most delicious looking recipes
Seriously every time I’m like I would eat that
it’s yours 👍

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Thank you soooooooooooooo much!!!!!
Are you vegan or vegetarian?

I’m not but I’ve been getting into vegan with recipes like yours it will help thank you

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It must be very rich, here is a grain similar to Azuki, but I do not know if it will be the same ... Thanks for the complementary information, it is good to know of all these benefits ... sunflower oil if there is here (Venezuela)

Have a happy weekend. :)

thank you for share this...!! seriously i also like Burger @flamingirl

I want to try this <3 all the vegan food look delicious

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