Goat curry dishes

The typical Aceh goat curry is one of Indonesian cuisine that has delicious and delicious flavor.

Savory and meaty meat combined with spices and herbs are so rich will make this dish presented as one special dish.

In order for you no longer curious as to what recipes and how to make a typical Aceh goat meat dish, let's read the following recipe.

For 24 Portions

Main ingredients of the Aceh Goat Meat Curry:
A. 2 kg of goat meat
B. 1 liter thick coconut milk
C. 4 flower mace
D. 12 cm cinnamon
E. 4 spoons of oil
F. 6 grains of cardamom
G. 12 cloves
H. salt to taste
I. 3 tomatoes, thinly sliced

Typical Aceh Goat Curry Spices:

1.10 cloves of garlic

1. 6 cm turmeric
2. 30 pieces of red pepper
3. 4sendok coriander, roasted
4. 4 cm ginger
5. 24 onion cloves

How to Cook Meat Before Cooking and Spiced:

Cutting goat meat that has been prepared with a rectangular shape or a box is not too thick. You can also include goat bones into the dish. This will make the curry sauce becomes more tasty and more delicious.
After being cut evenly,
wash thoroughly and make sure there is no dirt on the meat.

How to Cook Curry Meat Typical Aceh:

Heat the cooking oil and put the smoothed spices together with lawang flowers, cloves, cinnamon and cardamom. Saute these spices until the smell of sweet fragrance and delicious.
After pan-fried, put the goat meat into the stir. Stir briefly until the color of the meat turns brownish.

Pour the coconut milk, tomatoes into the stir and give salt to taste. Cook while stirring occasionally until coconut milk boils and the meat becomes cooked evenly.

When the meat has been tender and the coconut milk has started to thicken. Now lift the meat and pour it into the serving bowl. To beautify the appearance you can pour a sprinkling of fried onions and chili pieces.

This dish will taste more delicious and more steady when eaten while still warm with white rice that pulen. Such recipes and how to make a typical Aceh mutton curry.