"Розповсюджуйте любов так ж товстими, як і арахісове масло."
I believe we all can spread love as thick as we would the peanut butter. Hello!! Greetings to my Steemian friends all over the globe! 🥜🧀🍫XOXO ♥♥♥
It's been a month since my last video recipe and yes I'm absolutely back on the track. This month is one of a heck of bumpy rocky road as living in this island is more of a challenging experience but I'm so glad to finally get into the internet world after a month of struggle.
"Hello! Welcome to Cookntell!"
"Easy & No Bake" Choco Peanut Butter Cheese Cake
My deep apology to my friends and fellow Steemians for I wasn't able to respond to your msgs on discord and post comments but now that I have my connection back I am glad and excited to respond each and everyone of you guys.
I'm not gonna talk much about my internet connection ever again. Lol. But today I wanna share to you a very easy recipe that'll make you drool all day. Anyways, I know everybody loves chocolate but yo, peanut butter too?
Watch this VIDEO for a full recipe adventure!
When I was a kid I'd use to visit our neighbor's peanut farm everytime they do their harvest. Yes of course at a very young age all I thought was that peanuts are fruits that come out and hang from branches like the apples and orange do.
But when I went to our neighbor's farm, I was astonished to know that they grow underground like root crops. I was all so excited to see and I kept watching the harvesters how they uproot the plant and took all the peanuts and remove dust particles from it.
Then they'd thoroughly clean and wash the peanuts with water and lay them all on top of a sack cloth and dry em up under the sun.
I used to go to their farm so I could have a bag of fresh peanuts. The owner would give me since she's a friend of Mom and I'd gladly thank her by doing a "mano po" gesture.
Then I'd go home happy and would ask Nanny to boil half of the peanuts and the other half is for the peanut brittle which was my all time favourite back then.
I'd save some for school and I always like to share it to my classmates and friends. They'd always say I'm so lucky to have Nanny making me a lot of foods and goodies. Well I guess I got my love of cooking from her.
She would always say that the secret ingredient to cooking delicious foods is love - to cook with love and I agree now that I'm big and I believe she's right.
This recipe I made today is made with love. It may not look perfect but I believe it portrays and expresses my love of cooking and the intricate art made by both of my heart and my hands.
Sometimes, as a photographer, I'd always look for mistakes in a photo and I tend to do that all the time thinking I have to get the proper lighting and shadows, no aberrations and misfocus subject, no overexposure and subject would be always the center of attention but I believe if you work with love then the result is extraordinary.
This recipe is made from only 6 ingredients and the peanut, chocolate and cream cheese are the stars of this show. This is absolutely a "No Bake" recipe that's why it's very easy to prepare in just few minutes.
You chill it in the fridge and there ya go your delicious addictive creamy and full of peanut flavor cheesecake.
I hope you guys like this recipe and I bet if you'll make this, you'll never regret a thing. Enjoy!
- 1 pack cream cheese
- 1/2 cup peanut butter
- 1/4 cup condense milk
- 1 cup ace choco crackers
- 1 cup graham crackers
- 1/4 cup unsalted butter
- 1/4 cup roasted peanuts
- 2 tbsp chocolate chips
- Crush grahams and ace crackers using a blender. Add butter and combine until crumbly in texture. Pour into a cake pan and press down thoroughly using a spoon.
- In a blender, add cream cheese, peanut butter and condense milk and pulse until creamy.
- Pour into the cake pan on top of graham ace base then spread evenly.
- Sprinkle peanuts and chocolate chips.
- Refrigerate for an hour and serve.
See you on the next cookntell.
Guys, English is not my first language so sorry if there're any discrepancies. :-)
For my daily Cookntell food photography follow at my social sites:
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I have to be honest with you guys. I don't really call it vain but I love watching my food videos. It feels like a meditation for me. It is basically the sound and art in the kitchen. The sound of the fork, the spoon, the knife, the cutting board, the water, the mixing, the squeezing, the blending and everything in it sounds like in a grand symphony: a kitchen live music. For me, it is just sooo soothing. It's the reason why I put audio on my videos so you guys can experience a different way to watch too. So I wanna share with you some of videos here:
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The Famous Filipino Style Chicken Adobo
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All photo contents of cookntell are original photos created by ©Cookntell and cannot be copied or used without the permission of Jayne Alexander. @cookntell
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