GLUTEN FREE CHEESE BUN ( low carb ) || Recipe
Hi friends, how are you all of you. Today i am here with another tasty recipe. Hope you all like it.
Let's start...
Serving :- 2
INGREDIENTS
• Mozrella cheese :- 3/4 cup
• Cream cheese :- 50 g
• Almond flour :- 1/3 cup
• Baking powder :- 2 tsp
• Garlic powder :- 1/4 tsp
• Italian herbs :- 1/4 tsp
• Egg :- 1
METHOD
• Take a large microwaveble bowl add mozrella cheese and cream cheese and microwave it for 1 minute and after that mix the melted cheese well .
• Take a another bowl and add in almond flour, baking powder, garlic powder, herb and egg and stir well until combined.
• Add in the melted cheese and mix well.
The batter will be thin and loose in start and become thick like dough on continous mixing.
• Cover with cling film and refrigerate for 30 minutes.
• On refrigerating the dough becomes thick, divide the dough and shape them into burger buns..
• Bake in pre heated oven at 220°c for 10-12 minutes.
• To make sandwich , spread the mayonaise in the buns then top with lettuce and fried eggs and serve it, enjoy it.
HOPE YOU ALL ENJOY WITH THIS RECIPE...
Thanking you!
If you're looking for more recipes check out some of my other recent posts!
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