Spicy Chicken Curry (Asian recipe)

Approximately potion for 3

• 1 Medium size Chicken breast diced in to 1 inch piece
• 1 Chopped big red onion
• 2 Chopped garlic cloves
• 3 to 4 Cardamoms
• 1 Chopped tomatoes
• 2 Tb Spoons of Olive Oil
• 4 to 5 Tb Spoons Yogurt (I used Brooklea Fat Free Natural yogurt)
• Cup of water
• 1 to 2 Ts Spoons of Chili powder (Depending how spicy you would like the dish to be)
• 1 Ts Spoon of curry powder (Mixed curry powder is available at any Asian grocery shop)
• 1 Ts Spoon of salt
• 1 Ts Spoon of sugar

Method

Heat the oil in a preheated pan and add the onions. When the onions start turning brown add the garlic and the cardamoms and cook for 1 minute.

Add the diced chicken and mix in the salt and let the chicken cook until the chicken is part cooked. Add all the spices, including the curry powder, the sugar and the chopped tomatoes and let it cook for a while and add the water and allow the chicken to cook well.

Keep it on the fire until the water is well reduced and add the yogurt. Mix the yogurt well and cook for a minute or two,

It is a spicy chicken curry (Asian recipe), really nice with rice or bread.

You could try this with the lentil coconut curry and rice. It is delicious!!