Macaroni Bolognese Easy Recipe in 4-Steps

Spaghetti Bolognese is a traditional classic recipe that is a family favorite we just don't get tired of. Adding a variety to this classic dish, I wish to introduce you to a simple macaroni Bolognese recipe that will be one of the best simple easy to do recipe you’ve ever tried. It takes approximately 30 mins to make, so you can have lunch/dinner ready on the table in less than an hour, perfect if you want a homemade but don’t have much time.

With this simple Bolognese recipe, you can treat your friends and family a tasty dish that do not take too much of your time. I have tested in my kitchen and my 2 kids easily finished clean the entire pan, so you know it's going to be a hit with your friends or family! This simple recipe will show you how to make macaroni bolognese in the easiest way possible and will be the best recipe you’ve ever tried!

Serves: 4
Total time: 30 mins
Skill level: Easy
Costs: Below RM30

Ingredients
500g Macaroni
3 medium onions, peeled and chopped
400g minced chicken/beef (I used chicken)
350 g Prego traditional bolognese sauce (2 jars)
1 tbsp olive oil

Preparation

1. Cook the macaroni in a large pot of boiling, salted water and add little bit oil so it doesn't stick, can also refer to packet instructions. Once cooked, immediately drain well.
2. Meanwhile, peeled and chopped the onions
3. Prepare your meat by placing it in a microwave-safe dish over 1 minute heat.

4-Steps Method
'1) Put oil in a large pan and fry minced chicken over a fairly high heat for 3-4 mins. Add salt to taste.

'2) Add the chopped onions and fry until they both brown.

'3) Add the prego tomato sauce, bring to boil for 5 minutes.

*4) Then reduce the heat, add macaroni, cover and simmer, stirring occasionally, for 10 mins.

*Walla... Ready to serve.

Sprinkle Parmesan cheese to add to the taste (optional)