Beautiful isn't it? Well.. this is Oseng-oseng Kulit Melinjo aka Gnemon's seed coat stir-fry with fried anchovies

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Saleum Steemians🐮

On behalf of my beloved wife, I should create a post for #fff this week because it's an anniversary, the 1st, right?
I need to create this post under her supervision because she said She already posted 3 posts and She couldn't let the curation trail drain the VP on her only😂
Well.. that acceptable, meanwhile I haven't posted anything for 5 days😊.

She told me about @dandays and his beautiful 5 stars chef @puravidaville. He told me about @jlsplatts too,but since I'm not so into her cooking community like I'm not in any communities (my bad, I just hit steemit once in a while to check on my wife only😉) but I remember all stories she told me about everything she did on steemit as a respect for listening to my business stories. It's equally and mutually a simple proof of our "No Privacy" marriage.

Let's check on the Food now😉 prepare your fight!

I was craving for this food on sunday but she cooked it on monday and then I asked her to cook it again on wednesday😂 I dunno, maybe my body is craving the minerals from the gnemon's seed coat. My Garlic already posted about it 2 days ago HERE
So, playing my Role as her Shallot, just continue to read, please😉

She bought about 250 grams of gnemon's seed coat from Kang Jawir (I thought she would asked me to pick up the seed from the trees at the street😆) also 50 grams anchovies.

Split each this beautiful seed coat to 3-4 pieces then wash it thoroughly

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Boiled the seed coat with 2 cup of water for 10 minutes,but if you like it a bit crunchy maybe you just need to soak it in the hot water for 5-10 minutes. But I like it softer, that's why My Garlic boils it.

prepare this, half onion, 2 garlics, a bit ginger, 2 green chillies, slice it

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You can wash the fried anchovies and fried it too, while waiting for the seed coat ready.

fried anchovies, uhmm this is @cicisaja's favourite😉

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Now, heat about 3 tablespoon cooking oil and stir-fry the sliced ingredients above till the smell is good.

the seed coat now ready, filter the water. If you like it, you can stir-fry the water too, but I like mine without gravy😊

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add into the pan and mix it well for a minute

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don't forget the fried anchovies

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Then mix it for another 2 minutes, add a pinch of salt if you're not sure that the fried anchovies not too salty😊 or you can add another chilie sauce too. My wife add her sambal lado about 2 tablespoon (I think it made the gnemon's seed coat stir-fry tastier).

Now we have This as our lunch😉

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Some people might eat this without rice, but I like it with rice and sometimes with seasoning fried chicken too. It taste delicious, the texture of the seed coat were soft and friendly for a toothless man too.

This is our contribution for @foodfightfriday the 1st anniversary from my garlic and I😊

Have a wonderful weekend and may the #fff always on steemit too🎉🎊🎉🎂

Thank You
Dipo & Cici