Biltong & Cheese Deep Fried Onions
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Deep Frying is not something that is normally associated with braaing and an open fire, but when my mate and camera man Donsie told me about it, I figured it was time to once again prove that anything you can do on a stove, I can do on a braai, and with the Chad-O-Chef Hybrid... I can turn my gas braai into a wood braai for some high heat.
If you can do it on a stove, I can do it on the braai ;-)
As always, just following a recipe is boring and feels a little like straight-up stealing someone else idea (but mainly, if it 'flops', then I can just claim that I wasn't following the recipe and that was the intended result :P). The original recipe calls for a traditional flour, eggs and crumbs batter, I went with a beer batter with a touch of cayenne. I also pressed some biltong into the cheese... because everyone in South Africa loves biltong.
Press some biltong into the cheese
Use every other onion ring
Coated in a spicy beer batter
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Congratulations! Your submission earned you 0.471 SBD from this bounty. You have received 0.346 SBD from the creator of the bounty and 0.125 SBD from the community!
Like @jaynie you had me going at the biltong. But then I also like the onions, but to add CHEESE! Now you're talking!
@fionasfavourites - true story!!! lol :)
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hahahaha... yeah, it's hard to hate on a recipe with all that in it :-)
@braaiboy looks good, fry an egg in the middle of that onion too, right? 😬
Thanks for fighting spammers.
hmmmm... I'm not sure how I'd keep the egg IN the middle... but you got me thinking :P
Re the spam: just doing what I can... busy working on some bots/ideas that will notify authors who have accidentally upvoted spam comments... every cent counts and I'm sure if the spammers are no longer even making the pennies they're currently making, then there will be no incentive to do so.
P.S. Right back at your for all the support with @steemflagrewards
I guess, to fry the egg, you would need to use a frying pan that’s covered to cook it all at the same time... Oh, and then maybe you could deep fry the whole thing together, egg and cheese onion? I need a burrito.
That bot sounds like a good idea. If the bot accumulated a blacklist it could pinpoint the spammy spammer’s comments that actually have a pay out on them. When I see a spammer that has lots of copy and paste comments I look for the ones that have any type of reward on it (0.01 or more is the best I can see). Those get flagged first. Can a bot do that?
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DROOOOOOL!!!!!
Guess what's on the menu this weekend!
That can be arranged!
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Looks sooo delicious, you have the best job in the world. Cooking great food and get to eat it as a job! Everything you do looks so delicious but I don't have time to try it out. Will have to pass it on to our chef (my daughter-in-law) Thanks for sharing!
Ahhhh... yeah... thanks... I AM INDEED BLESSED. Some days I still don't quite understand where I'm going with it, but I'm going to enjoy it until I figure that out :-)
Let me know what your daughter thinks. I'm an ex-IT Geek, so getting feedback from "real foodies" is always much appreciated.
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Looks delicious, anything with biltong and cheese would do, adding onions to the mix like this must be awesome, will have to try something like this one of these days @braaiboy
Do it... you definitely won't be disappointed. This recipe and the one coming up next are easily 2 new entries into my Top 10 favourites.
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Oh my hat!!! You had me at biltong. Lol going to go check it out now. Yummyyyyy
I know, right?!!!
Biltong: Probably the #1 reason not to be a vegetarian.
hahahaha @braaiboy - true bloody story!!! In fact I just finished skoffing some lol :)
Biltong: How to spot a fellow Saffa in the sea of steemers. Epic post. Lining this one up for Rib Sunday.
hahahaha... Hey there, nice to meet you too! Yeah, it's easy to spot our own kind... even when travelling in the real world.
Please feel free to share some pics etc. if/when you do try out the recipe.
P.S We have a South African Discord ... there are plans for getting the @teamsouthafrica account going as well, but check that profile for a link to the discord.
Epic, definitely will do. Have a couple slabs drying for a garlic and rosemary biltong parfait. Reckon your recipe will help finish up any leftover bits nicely (Biltong King dehydrator saves the day. Can't deal with the moisture in Cpt) Will check out the account for sure! Have a lekker week, nice meeting you!
Lekker! I'm jealous... Luckily I'm going hunting soon, and then I can do the same. Enjoy dude!
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I don't know about the onion part, but I'll have the cheese and biltong! Now, please?
hmmmm, I love deep fried onions, so I have to disagree with you.... BUT, I'm also loving your idea of trying it with JUST biltong and cheese.
If you cut the cheese into thicker cubes/tubes and go more liberal with the biltong it could/should turn out delicious!
Now we're talking! Om nom nom!
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