MEAT FRENCH

Ingredients:

Crabs
-myaso (pork)
-Cartofel
-Luck
Tomatoes
-sp
-Green
-moyonnaise + sour cream
-Species

In terms of take as much as you need, someone will have enough meat and so on, 1 kg, and someone and 300 grams
We marinize the meat in chopped onions and season for meat for two hours. The
Mushrooms are sliced ​​and fried with onions, at the end salt, pepper to taste.
We cut the young potatoes thinly.
Slightly (2-3 minutes) fry the meat with onions, and begin to spread everything in a greased baking dish. At this time, you can already turn on the oven for 200 degrees, the regime is top-bottom.
First lay out the meat in the form, then mushrooms with onions, and grease with mayonnaise with sour cream. On top put the tomatoes cut into slices, and a little greens. Over tomatoes we lay potatoes, salt, pepper, lightly greased with sour cream with mayonnaise and in a preheated oven for an hour.
A minute before you take the dish from the oven, sprinkle all the grated cheese, and sprinkle with herbs. Delicious meat in French ready