rbm (55)in #steemromania • 6 years agoPolish cheeses paired with Romanian winesRecently I have organized together with ASBO and the Polish Language and Culture Center a little different wine and…rbm (55)in #photography • 6 years agoMy little and innocent pleasureCoffee break in Drobeta Turnu Severin. Steepshot IPFS IOS Android Webrbm (55)in #foodphotography • 6 years agoThe tomatillo season is officially closedThis is the last crop of this year. Steepshot IPFS IOS Android Webrbm (55)in #worldwildflora • 6 years agoThe nature’s perfectionDipsacus fullonum aka Dipsacus silvestris. Steepshot IPFS IOS Android Webrbm (55)in #worldwildflora • 6 years agoFlower-of-an-hourHibiscus trionum Steepshot IPFS IOS Android Webrbm (55)in #foodphotography • 6 years agoHarvest timeThe chilli peppers gradient. Steepshot IPFS IOS Android Webrbm (55)in #food • 6 years agoTomato dryingRight now it’s the tomato drying season. I use a dryer. You dry tomatoes? How ? Steepshot IPFS IOS Android Webrbm (55)in #allergy • 6 years agoAmbrosia artemisiifolia - common ragweedIt îs the most alergenic weed. You must to know your enemy. Steepshot IPFS IOS Android Webrbm (55)in #photography • 6 years agoAutumnAnother batch of really hot colors. Steepshot IPFS IOS Android Webrbm resteemedworldwildflora (48)in #worldwildflora • 6 years agoWorld Wild Flora contest – week no. 10 – The winnersHello dear WWF friends, As we said, starting with the 10th round, we have two awards: one for the best article and…rbm (55)in #realfood • 6 years agoTransylvanian foodGoat meat sausages (virșli), plum brandy (țuică de prune) and potato bread (pâine cu cartofi). Best food ever. The hot…rbm (55)in #photography • 6 years agoAutumn colorsAutumn has come. The taste is recommended only to the connoisseurs. Colors are for everyone. Steepshot…rbm (55)in #recipe • 6 years agoSpicy tuna salad with avocado and cucumberAlthough I am a foodie and I like to cook, I have moments when I do not want to cook. At such times I prefer to stay…rbm (55)in #steemromania • 6 years agoThe pan and the science – leavening agentsOne of the most common physicochemical phenomena in the kitchen is the leavening of the dough. Image source…rbm resteemedworldwildflora (48)in #worldwildflora • 6 years agoWorld Wild Flora contest - News and UpdatesHello, dear Steemians! I'm happy to let you know that from yesterday WorldWildFlora became a @photofriend supported…rbm (55)in #steemromania • 6 years agoFour Romanian wines and Five ContinentsI have recently organized, together with Daniel Botea, a new event from the series „Brânzeturi cum se cuvin“. This…rbm (55)in #steemromania • 6 years agoDespre minciună, plagiat și steemSource Minciuna MINCIÚNĂ, minciuni, s. f. 1. Afirmație prin care se denaturează în mod deliberat adevărul; (DEX…rbm (55)in #steemromania • 6 years agoThe pan and the scienceWe shouldn't be afraid of food: we should understand it. Stefan Gates Today I start a series of articles dedicated…rbm resteemedworldwildflora (48)in #worldwildflora • 6 years agoWorld Wild Flora contest – week no. 2 – The winner and the participantsThe prize of the @worldwildflora weekly contest (3.122 SBD) go to @traciyork. Congratulations! Starting with the next…rbm (55)in #recipe • 6 years agoAll's well that ends ... very wellBecause I moved all the plant activity to @worldwildflora, I decided to start writing about other hobbies here. I…
