whereinfood—微印美食 - 三ステーキ Triple Steak 三倍牛扒？
今天，在公司附近找到一間很有趣的餐廳，他的日文名字我看不懂，但英文Triple Steak看懂了，三倍牛扒？
原來是三塊牛扒的意思！Triple Steak在香港一共有三間分店，分別在中環、灣仔及深水埗，我這次來的是中環的分店。到底這牛扒店有何特色？最大的特色是：很好玩！對！很好玩！
這間日式餐廳就連店面及模式都很日本的，門口就是售賣機，自行選擇牛㧒種類、份量及飲品，全店只有牛扒，沒有其他。我就點了一個180g的三拍子牛扒，盛惠HK$75。好像很貴？不貴！在香港，價錢差不多了，而且這裡是白飯湯水任裝，沙律任吃。
店面設計都很日本，大家都是面壁思過的吃，而有趣的是，這塊壁中間有一個洞，如果對面的女生穿的是低胸......
好玩的地方來了！這裡的牛扒全部都只有一成熟。什麼！？一成熟？那我吃刺身不好？不怕，因為牛扒都配上了一塊達400度高溫的石板，我們可以自行用石板把牛扒煎到自己喜歡的生熟度。
好了！牛扒煎成了我最愛的5成熟，我不理你先吃了～
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血淋淋的5成熟。。欢迎来这边尝试更加血淋淋的特色生牛肉 我一直没法下咽：
我最愛吃生牛肉刺身～
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( ๑‾̀◡‾́)σ»六分熟来一份哈哈
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