HOME MADE PIZZA THICK BASE VEGAN STYLE, ONE CHEESEY AND ONE HEALTHY
This is my step by step method, and the dough is my favourite part, so fluffy.
To start off with you need to prepare the dough 2 hours before, so the yeasts will rise to the occasion. Anyway, to make the dough you need 700g of flour mixed plain flour and wholewheat flour. Half a level teaspoon salt, one heaped teaspoon dark sugar and a teaspoon yeast, mix them altogether. Then pour in 500ml warm water.
Dark sugar.
Yeast.
Himalayan salt.
Warm water.
And mix.
And mix.
Then leave it in a warm place for 2 hours..
Pour it into baking trays that have been lightly oiled, I use spray oil.
I let them stand another 15 minutes in a warm place, then bake them in a preheated oven gas marks 4 or 180 degrees Celsius.
To make the sauce for the base, cut up some onions and garlic fry then with a little sugar about a teaspoon, fry them till caramelised, then add a can of tomatoes.
Chop up some fresh basil and a pinch of pepper.
Let it simmer till it is not watery.
Then for the toppings on the healthy pizza I fry everything first, so not to make the pizza soggy. First the aubergine finely sliced.
I add soy sause and smoke, gives it some taste. Once that is done I chop up some olives and red pepper.
So I take one of the bases and spread the sauce first.
Then thrown on the toppings.
And sprinkle some nutritional yeast flakes to give it a cheesey taste.
Now for my favourite pizza, before I went vegan my favourite pizza was hawaiian pizza, so this is my vegan version.
First I make the smoked tofu, I fry tofu with soy sauce and smoke.
Then I fry the pineapple and mushrooms.
First I put sauce on the base.
Then I chuck on the toppings.
Then finally vegan cheese.
Then it is just a matter of baking the pizzas, they already cooked so it doesn't take long, about 15 minutes, till the cheese is melted.
Hope you enjoy it.
This is a very mouthwatering, the photos and the step by step shows the instructions very clearly.
Thanks
Oh gosh, I am hungry now @gguy773. Very yummy looking pizzas. Thank you for sharing the photos. Hope to try it soon.
Thanks
Wow… you are just a pizza making maniac! You make the dough look so easy 🤔… maybe I’ll have t have a go at it with gluten free flour. I’m down with your pizza toppings too- pineapple 😋
Thanks, I saw your bunny Chow post, guess what I'm South African, and from the city it originates. I liked your post too by the way.
What city does it originate? I read so many stories online of how bunny chow cake to be but figured I’d let my S.A. peeps tell me what’s what. I’m glad you liked it- stay tuned for the dessert edition 😉
It originates from Durban, there are three main curry's, mutton, chicken and bean. Bean is quite popular because it is cheap. I will looking out for dessert, I see that you have loads of cool recipes.
Cool- I guess I made the “bean” curry then. The dessert recipe will drop on Monday. Thanks for checking out my blog. It’s always nice to hear someone likes what you make.
Here is a lil upvote from us ... That Pizza looks delish and I love all those toppings.
Thank you very much.
Hmmm yummy yummy
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