Good morning steemit. Just made myself this yummy green morning drink to power up and start going through all the #fruitsandveggiesmonday entries of this week. Feeling so honored to be this week's judge.

I haven't had much time for steemit this week as my best friend had to go back to Belgium for a family emergency and both my hubby and I are helping her out by running her tapas bar and guesthouse. It has been a tough week and we do not know when she is coming back, so another busy week coming up.

Running a bakery in the morning and tapas bar and guesthouse in the evening is a hell of a job. Luckily I still have my green morning drinks to help me get the right dose of good-for-you vitamins to conquer the day.

But it is weekend now. Both the bakery and tapas bar are closed for 2 days and apart from spending some time in the kitchen I am going to do absolutely nothing..... enjoying the tropical bliss, my furry friend and hubby's company is all I am up to this 2 days. A much-needed rest before the madness starts again.

But let's talk green morning drink...

PROBIOTIC COCONUT CASHEW PEACH MORNING BLISS 🍑🌴🌞

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INGREDIENTS (serves 2 for breakfast)

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2 cups spinach
1/4 cup raw cashews soaked overnight and drained
2 tbsp coconut oil
2 cups frozen peaches
1 cup mango
2 passion fruit
1/2 tsp vanilla extract
1.5 cups water
0.5 cup cultured coconut yogurt
Goji berries (optional topping)

DIRECTIONS

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1. Soak cashew nuts overnight.
2. Blend spinach and water until smooth. Add the remaining ingredients and blend again. If the smoothie is too thick, add more liquid base. If you have a high-speed blender, throw everything in at once.
3. Optional: top with toppings/superfoods of your choice. I used goji berries this time.

HAPPY BLENDING!!!!!

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FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!

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ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600 AND HUAWEI Y9

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LET'S CONNECT!

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🥑🍓🍆 FIND MORE YUMMY PLANT-BASED CREATIONS BELOW 🥑🍓🍆

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VEGAN COMFORT FOOD | MEATBALLS IN TOMATO SAUCE SERVED WITH SPICED SWEET POTATO FRIES

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