🍴Food Of The World - Weekly Round-Up #28

in travelfeed •  8 months ago

Welcome to today's weekly Travelfeed Food Of The World roundup brought to you by @rimicane.

Who's up for a round of mouthwatering, sensational and maybe at times very exotic food?! Alrighty, let's not drool for too long then! We are off to the food heaven of Seoul - the Gwangjang Market. Here, feel free to taste all you can eat with your eyes! However, if Korean exotic food does not titillate your senses, we invite you to dine with the modern twist and experience gastronomic explosion of the Peranakan cuisine in Penang! And, wait for it ... yes, it is fast food of Taiwan. Spoiler alert - no burgers! Enjoy!

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Travel Blog 48: Exploring & Eat Until You Drop at Traditional Gwangjang Market, Seoul
written by @explorernations

It's actually doesn't taste awful or bad like you assume. It tastes slightly irony and somehow likes rice without those jarring taste kicks you in the face.

Kebaya Dining Room review : Nyonya food with a modern approach
written by @wnfdiary

With a modern approach, Peranakan cuisine keeps evolving in the Kebaya Dining room. The Nyonya food is prepared with modern appliances such as sous-vide and with ingredients of the highest quality.

貓女貪吃日記#33:FuShengTing Tonkatsu 福勝亭-幸福幸運的炸豬排專賣
written by @catwomanteresa

The table is served quickly, it is not a braggart to emphasize as the fast food restaurant, they must have an SOP for making fried food.

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That first dish looks like a blood sausage that I've seen in many countries, including my own. :) The food doesn't seem to be that different around the world!

This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.