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RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!
Thank you so much!
Chickpeas are one of my favorite foods :)
I love them too! We always cook big batches and freeze them. Saves you a lot of time.