You are viewing a single comment's thread from:
RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!
I love them too! We always cook big batches and freeze them. Saves you a lot of time.