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RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!
Another great entry! It's going to be hard to pick a winner! I also love how you didn't use canned chickpeas! They taste so much better when cooked from dried chickpeas! I'll be making this recipe myself!
Thank you so much!
Chickpeas are one of my favorite foods :)
I love them too! We always cook big batches and freeze them. Saves you a lot of time.