RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms
Dear i never heard about
jerusalem-artichokes but this pass saturday i visited a place in our country to see pinus and rest it is in the mountaint i thought every people are harvest mushroom i need to go to the pinus tree to see, maybe i found some mushroom, but only found one dry mushroom, but in the street i saw a beautiful yellow flowers and cut someone for my wife, there are similar to sunflowers but a litte big than this.
My trip was amazing in chalatenango it is the name of the place, and in the sunday here on steemit i found a post about this and put this the scientific name in the internet and found my flowers exactly, i am wonderfully i hope to return for verify the roots of this plants maybe will be an interesting jerusalen artichoques and i hope moved for our land.
Sorry foe the long history but i am exited with the idea to find other amazing plants for eat in the street.
Sorry by the way your recipe it is amazing specially with pleurotus ostreaus, i found some but i am not sure for this reason do not eat because here exist two or three species similar.
Best regard @galberto.
Thanks, @galberto, for letting me know about that post by @freegardens! That would be great if you can get some Jerusalem artichokes to try on your land. I have grown them in wet Oregon, dry Kansas, and cold Michigan, and they have always been so productive! I read about someone growing them in Costa Rica. But there isn't much information about growing them in tropical area that I could find. Maybe @kate-m has come across them during her work in South America. And you can let everyone know what you find out about the plants that you used for flowers for your wife! I know I am interested! : )
A pleasure dear this is the most important parts of this network learn a lot of foraging, i give a wild flowers to my wife and this would be a nice food i hope to return to the place to be sure that are artichoque i hope yes. I told you if it is.
Best regard.
I agree - I really like seeing what other people are foraging. And learning from them, too. Happy foraging!
Yes mam, i will hope post the history about this interesting sourse if i find, thank you so much for teach about the foraging art.
Best regard. :)