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RE: Steemit Iron Chef 2017 #11: A Wild Faux-Ocean Plate - Bell Peppers with Wild Shrimp and Oyster Mushrooms
Thanks, @galberto, for letting me know about that post by @freegardens! That would be great if you can get some Jerusalem artichokes to try on your land. I have grown them in wet Oregon, dry Kansas, and cold Michigan, and they have always been so productive! I read about someone growing them in Costa Rica. But there isn't much information about growing them in tropical area that I could find. Maybe @kate-m has come across them during her work in South America. And you can let everyone know what you find out about the plants that you used for flowers for your wife! I know I am interested! : )
A pleasure dear this is the most important parts of this network learn a lot of foraging, i give a wild flowers to my wife and this would be a nice food i hope to return to the place to be sure that are artichoque i hope yes. I told you if it is.
Best regard.
I agree - I really like seeing what other people are foraging. And learning from them, too. Happy foraging!
Yes mam, i will hope post the history about this interesting sourse if i find, thank you so much for teach about the foraging art.
Best regard. :)