Curry Cabbage Rolls

These are an easy way to win hearts, impress anyone with your cooking and have them coming back for more! This is a fun vegan spin on traditional cabbage rolls.

Ingredients

° A head of Cabbage
° 2 Sweet Potatoes
° 2 Apples
° 1 cup Quinoa
° 3 Tbsp Curry Mix ( 2tbls Curry, 2 tsp Ginger, 2 tsp Cumin, 1 tsp Brown Sugar)
° 1 Can Coconut Milk
° 1 Clove Garlic
° 1/4 Cup Pecans

There is a little preparing involved, but nothing to extreme.

For the Curry

Curry can be prepared your favorite method. I start out with the minced Garlic in a little coconut oil, followed buy the curry & spice mixture. Once the spices have had a second to maximize their flavor in the oil I add the coconut milk .

For the Mix

Dice & oven roast your sweet potato
Prepare your quinoa
Dice apple
Add pecans & mix all together

In a pot large enough for your head of cabbage, boil the head of Cabbage for about 10 minutes until leaves are translucent. The leaves will be maluble making it easy to stuff with your mixture and roll up.

Place them in a baking dish cover with your Curry and heat for another 20 minutes or so!

#steemit-ironchef Round 2 Entry # 2

I hope you enjoy the cabbage rolls and check out all the other entries for fun ways to cook with cabbage!

If you haven't seen iron chef of steem it check out @progressivechef ✓ here

@Brandyb