Different Types of Mushrooms 🍄 With Its Serves
Let’s check out the 10 different types of mushrooms 🍄 with its serves.
Chanterelles are best cooked in butter or cream and served over pasta. They make a decadent mushroom soup & its sauce.
Cremini, also known as chestnut mushrooms 🍄, has it’s mild and bland flavour. They can be eaten raw, pickled, marinated or cooked.
Morels are well known for their woodsy flavor. They are best served with simple pan-fry.
Portobello mushrooms are one of the largest among them all. Its fungi have an earthy smell and falvor. Well served in sautéed and sprinkles.
Enoki mushrooms, commonly known as golden needle mushrooms, are widely used in Asia. Prepared in soup or stir-fry veg, it’s clumps Mark the Taste of the dish.
Shiitake has its sweet, sour, salty and bitter taste. It can be prepared in many varieties. It’s well-known for its health-promoting properties.
Oyster mushroom, for its thin caps, commonly prepared in stir-fried dishes since it’s quickly done. It’s well-taken in steamboat during festive Seasons too.
Button mushrooms, for its shapes of buttons, are usually found in canned. Give them a rinse and they can be served in many cooked dishes.
Porcini mushrooms enhanced its nusty flavours to the dishes. Soften before cooked is essential. Bring it to boil for 15 min Long will best soften its hardness.
Hen of the woods, or also known as Maitake, have its feathery textures. Simply remove the soil and it’s readily avail to be served in any methods of cooking!
Have you learnt something today? 😄
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This post has received a 0.75 % upvote from @speedvoter thanks to: @larryphang.
Really interesting :) some weeks ago, I posted about a vegetable skin made by mushrooms, with which you can make shoes, bags, etc... If you wanna take a look, here it is
https://steemit.com/science/@sticats/dressing-with-mushrooms
I can't help but think of all the different kinds of mushrooms I've harvested and eaten. (But then, I think you're mostly talking about cultivated mushrooms or commonly marketed wild ones - not mushrooming itself.)
The cauliflower mushroom, however, is frequently used in Chinese cooking - my mom actually sold one to a restaurant the year they found two in one season!
I invite you to expand your horizons into the wilder mushrooms. Even just sticking to the easy ones, I've personally picked and eaten (all in the course of about three seasons of novice mushrooming):
chanterelles (of course), lobsters, boletes (porcini is part of this family), slippery jacks, oysters, angels wings, hedgehogs, puffballs, cauliflower, morels, chicken of the woods (quite different from the hen of the woods)... and those aren't even all of the obvious ones!
Thanks for your fun article, I hope you are inspired by my experiences as well!
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Thank you but i want to ask you please
This post has received a 8.49 % upvote from @booster thanks to: @larryphang.
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