Salad with chicken in Thai style

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Ingredients

• 300 g of chicken fillet;
• 2 fresh cucumbers;
• 6-8 cherry tomatoes;
• ½ lemon;
• 1 bunch of cilantro, green onions and lettuce leaves;
• 1 clove of garlic;
• 1 tablespoon soy sauce;
• 2 tablespoons fish sauce;
• 1 teaspoon cane sugar;
• olive oil for frying.

Preparation

Rinse chicken fillet and dry with paper towels. Slice it with thin straws and fry in a well-heated frying pan in olive oil.

Vegetables and greens wash and cut. The thinner the slices, the more delicate the taste of the salad. In a small saucepan, combine the soy and fish sauce, sugar and the garlic passed through the press. Put vegetables in it and put it on the fire. Give them a little heat (do not put out!) And remove from heat.

Lay on the dish lettuce, fried chicken, warmed in a sauce of vegetables. Pour all this with lemon juice, sprinkle with herbs and serve on the table.

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