Salad with chicken in Thai style: Recipe
Salad with chicken in Thai style
- 300 g of chicken fillet;
- 2 fresh cucumbers;
- 6-8 cherry tomatoes;
- ½ lemon;
- 1 bunch of cilantro, green onions and lettuce leaves;
- 1 clove of garlic;
- 1 tablespoon soy sauce;
- 2 tablespoons fish sauce;
- 1 teaspoon cane sugar;
- olive oil for frying.
Rinse chicken fillet and dry with paper towels. Slice it with thin straws and fry in a well-heated frying pan in olive oil.
Vegetables and greens wash and cut. The thinner the slices, the more delicate the taste of the salad. In a small saucepan, combine the soy and fish sauce, sugar and the garlic passed through the press. Put vegetables in it and put it on the fire. Give them a little heat (do not put out!) And remove from heat.
Lay on the dish lettuce, fried chicken, warmed in a sauce of vegetables. Pour all this with lemon juice, sprinkle with herbs and serve on the table.
Thanks for reading. Stay healthy!