Food Prep - Portuguese Vinha d’alhos

elew (56)in #prepper • 7 years ago (edited)

We stopped by the store on our way home, and pork was on sale...so one loin and 2 small shoulders later I started some vinha d’alhos, and will pop one shoulder into the oven to bake (it will become one pork meal tomorrow, and then pea soup after that :) The third goes in the freezer for now, but it will end up canned in other soups.

I know many people make Vinha d’alhos (vin - yah - dhiles) with red and white wine vinegar...but Mary Ramos made it with apple cider vinegar, and her grand daughter taught me...

Vinha d’alhos 1c.jpg

First, either ask the butcher to trim the 2 lb pork loin close...or trim it yourself. We want a little fat left on it, but not too much.

Then it needs to be cubed, a couple inches or so...

Vinha d’alhos 1e.jpg

Put the pork in a good sized bowl with a lid, or something like a freezer bag. It just needs to hold liquid and seal tightly.

Then add 1 C apple cider vinegar + 1 C water (or 1 C red wine vinegar and 1 C white)

Vinha d’alhos 1d.jpg

10 + cloves of garlic, chopped or pressed well... I don't know if other people eat enough garlic to have a little garlic board, but we always have. The little one I have was my grandmothers. If you don't use one your toast will forever taste like garlic, along with anything else you put on your main board...

Vinha d’alhos 1b.jpg

Sorry I am loosing light here, the days are getting shorter!

Also add;

1 t pepper
2 T sea salt
3 bay leaves
1 t paprika
some red pepper flakes (we had none so I added a shake of ground)
1/4 C olive oil

Vinha d’alhos 1a.jpg

Mix it all, cover and put in the fridge for 3 days...mixing at least one a day.

Vinha d’alhos 1f.jpg

Vinha d’alhos can be browned in olive oil, and then quick fry some bread in the oils in the pan to serve it with... or then put in a slow cooker with root veggies...or browned and served over rice...

If you try it, be creative...it's good with frybread too ;)

Thank you for reading :)...I hope you enjoyed!

This is a {Steemit Original} All words and photos by Elew

#food-prep #directions #vinha-dalhos

7 years ago in #prepper by elew (56)

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cheers2mom (26) 7 years ago

As a Portuguese woman I can say this is delicious! Thanks for sharing 😊

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elew (56) 7 years ago

Mmm, I agree!! It is one of my favorite ways to make pork. Nonnie used to make it every Christmas...so her house was always top on the list ;)

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elew (56) 7 years ago

Do you make flippers? I was thinking of making a flippers vs frybread post a little later in the season...they are both really good, and so different.

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cheers2mom (26) 7 years ago

I haven't! Make the post I can't wait to read it😊

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elew (56) 7 years ago

OMG, you will love how easy it is...I have some more canning to get done before I start in on bread posts, but I will let you know when I do :) Probably a couple weeks, as soon as it is too cold to keep the windows open.

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