We've now gotten three duck eggs total and on the arrival of the second egg I decided it was cause to celebrate in the form of brownies. I actually used one duck egg and one chicken egg as that's what I got out of the farm in terms of larger eggs that day, but both were sourced from our birds. Add goat milk caramel cajeta sauce and chopped dark chocolate covered pecans for the turtle duck egg brownies.

Duck eggs are actually prized for baking because of the high yolk and low yolk content. Chocolate chip cookies and brownies seemed to be the two favorite recipes, oh and a duck egg cake which looked crazy.

Ingredients

1 1/4 c sugar
150 g butter, melted
2 duck eggs, or chicken eggs if you don't have duck eggs
1 1/4 c flour
3/4 c cocoa powder
handful of chopped dark chocolate covered pecans
Goat Milk Caramel Cajeta Sauce

The bigger egg is the duck egg, in this specific scenario

1. Combine the sugar and butter melted in large bowl.
2. Add the eggs.
3. Add the cocoa powder and vanilla.
4. Add the flour until just combined, then fold in the chopped pecans
5. Pour into a buttered pan then add gobs and swirls of cajeta. The bigger the gobs the more noticeable difference in texture. Sometimes a thick rope of caramel is nice.
6. Bake at 350 fahrenheit for 25 minutes or until toothpick comes out clean.

Did you enjoy this post? Check out the links below for more like this one!

Fermenting Adventures: Another Attempt at Sauerkraut Started
Farm Egg, Bacon and Veggie Breakfast Pizza Recipe and Food Photo Shoot
Air Fryer Cinnamon Twist Recipe and Food Photo Shoot

In case you missed them, some of my recent posts:

Acapulco Sunsets: Glorious Set Part 2
Fermenting Adventures: More Ginger Beer with Key Lime Harvest
Farm Update: Key Lime Harvest

Hi there, if you're new to my blog here on Steemit check out this for more information on who we are and how we got here.

If you found this valuable don't forget to upvote, resteem or comment on this post!

Thanks for following and supporting us, until next time!