Usapang Steemit nina Diding at Didang : Food Post (with English translation)steemCreated with Sketch.

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Diding : "Didang, please teach me how to make a food post in Steemit?"

Didang: " There are many ways people do that. One is by writing about which fruit is in season where we are at the moment. Take pics of them and tell them about the health benefits that you know of about them."

Diding : "Sounds like a lot of work ..."

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Didang: " Well, you can also eat out and bombard the Steemians with the pics of the food you had and tell us what each tastes like. Some even describe the texture of the food. Makes my anacondas in the tummy go on strike asking for food while am reading such posts."

Diding : "Sounds like I will have to spend much. Is there anything that's ... less spendthrift than posting about eating out?"

Didang: " There is .. cook a dish, yourself.Then show them the ingredients and provide a walk through with pics and write the walk through as if you're teaching a child how to cook because not every Steemian is an honor student and keep it simple."

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Diding : "Uhmmm.. but everyone's already doing that - how can I make them check out my food post?"

Didang: "True blue . You might want to add something that would leave an impression to whoever gets to read it and make them remember you. "

Diding: "But how?"

Didang: " Be creative .. perhaps you can make your presentation look different . Make your own background and add some art like this one which I made on a memo pad of my Samsung Galaxy Note 1."

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Diding : " How come some food posts have this paper on their pics that says Steemit + date + their account name here.?

Didang : " Oh yeah, I forgot that you're a newbie. We do need that because you're just starting to build your rep. Plus make sure your recipe is your own or if it has been passed on mention that. It's better if your recipe is all original and have never been published or exclusively for Steemit only. If I were you I'd pay @woman-onthe-wing's page a visit and join the Steemit Culinary Challenge .

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Diding: "Then .. this will make me spend more.."

Didang: " What do you mean? I've seen some even posted how to cook rice - that ain't expensive ey?"

Diding: "..because .. to be able to cook I will have to take cooking classes."

Didang : " Hu..waaaat? Ya can't cook? Then don't hurry tying the knot because your husband might send you back to your parents - remember no return no exchange!"

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Some solid advisements there!

aw!
much thanks - it ain't much
I wanted to write a recipe alone but decided to make this after looking around chico
plus a friend of mine also asked me so I had to do bilingual

Bilingual is tops, I almost didn't read it cos I thought it wasnt in English but had a quick flick and then saw!! Tis very good!

thanks
i wanted to just post the recipe but ..
secret ;)
i'll tweeet it to you hahaha

I like it when the little birdy tweets to me! :O)

Excellent article @englishtchrivy, you gave an interesting tips and a fascinating story, I'm waiting for the continuation :)

thanks
I hope you can make use of it

I cant open un box ng chat..napupunta sa block this user.

hahahah
ewan ko sa chat box mo

kala ko inexitan mo nlng ako bru
am off to bed
im just here to return ups
very tired and sleepy now
sleep tight ..
if you're on duty .. put toothpick on your lids to keep your eyes open hahaha

Aga aga pa for that toothpick ansama! Wala kang awa nakahiga jan..ako pa-text-text lang ahehe! Have fun bukas! Un Lisbon lola..

that bukas ended in a disaster
and I might as well forget Lisbon (rolling eyes)

Oh why??? meron masarap na tart don *:)

hahaha
magagastusan ako dis month :)

hehehe! cool post sir! hirap talaga sa mga pilipino ayaw na muna gawin bago kontrahin. hahaha. puro reklamo. :))

hahah spotted ;)
korek korek ;)
but am a woman :)

ooppsss! sorry madam! hehehe.. di ko na double check. :*

please don't call me madam am not your boss :P haha

Thank you for posting @englishtchrivy.

Lovely post.....oh yes....we are all ready to eat now.

The photographs and presentation are top notch.

Wishing you all the best, mon ami.....A bientot. ^_^

Loving it. Probably a must try.

This post has received a 9.11 % upvote from @booster thanks to: @englishtchrivy.

Great post

Thanks for the English translation! This looks awesome!

That was a nice conversation. :D

Hahaha! I had a great time reading this funny conversation @englishtchrivy! Between the funny lines, there's a lot of truth and take aways for the foodies to make it here on steemit!
Joining in contest is really a great way to make some name and money too, i am a usual SCC contestant and have won a couple of rounds too!
Now i've launched a cooking contest too called : Steemit Iron Chef , who's aim is to boost the original food content authors.
Would be great to have your views on it.
Thank you!
@progressivechef

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