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RE: Riced Cauliflower, A Versatile Base and a Paleo Staple.
Very good @baedric. I also use radishes the same way.
(When you cook a radish, they loose their heat and make a great potato or rice substitute.)
Oh yeah! Perfect for fried potatoes with breakfast.
Exactly. I use them when I make soup too. I don't fry them first. I just chop them into bite-size pieces and throw them in the broth.