You are viewing a single comment's thread from:RE: Riced Cauliflower, A Versatile Base and a Paleo Staple.View the full contextView the direct parentbaerdric (65)in #paleo • 8 years ago Oh yeah! Perfect for fried potatoes with breakfast.
Exactly. I use them when I make soup too. I don't fry them first. I just chop them into bite-size pieces and throw them in the broth.