I have never understood why they make the fake meat either! It almost feels like they are made for people who aren't really committed. Here's an odd product I found in a grocery store.
I still can't figure out why they put a baby on the package. Is it bologna made from babies?
I am noticing more vegetarian options in stores these days and some look so close to the real thing, I havent gone vegetarian but I do eat more veges than I used to, but for a burger I still mostly go for a meat burger, but have had vegeterian ones that were quite nice and seldom have burgers these days
and you almost made it all the way without mentioning palnet ;)
Well being Biased i have to say NZ/kiwi food is even better than Aussie food, and just about everything there is organic, as for processed food I never used to look at the labels and ingredients but nowadays I am very cautious and careful with what I eat and stay away from processed food as much as possible, and now I also enjoy veges just simply as they are they dont need ot be made to look like something else
When I lived in London one of my neighbor's was from Christchurch and she was a brilliant cook. She made a roast lamb with pineapple which really stuck in my memory. She told me way back then (70's) that virtually everything in NZ was organic.
I have to defer and trust to your opinion as I haven't been to NZ yet lol
I am sure the lamb she cooked would have been NZ lamb I won't eat any other lamb as it truly is the best And I have done it with pineapple, and that is nice for sure
I hope you can get to see it sometime it is worth the long trip for sure, I do miss not being able to get back there
It was NZ lamb and you are right it is the best. Beats English lamb hands down.
it is worth the long trip
On the flight to Australia I couldn't believe that the plane had enough fuel to make the trip. It took 17 hours in the air to get from London to Singapore and another 8 hours to Sydney. Truly amazing flight.
Maybe when someone develops a new Concord it will get more manageable.
Flying from here ot New Zealand we used to fly to Los Angeles which I think is about 5 hours, then to Tahiti, about 8 or 9 hours then 5 or 6 to NZ I think. A new concord would make it a lot shorter for sure, but for me I think unless they come up with a teleporter that gets you there in a flash its unlikely I will ever make it back there again
Alternatively they are creating a demand by making it look like meat?
People are looking for healthy food choices. If they slap a veggie label on something many people may think the product is 'better' and if it looks like something they are used to seeing. Burgers etc. You've got a sale.
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Quite interesting..👍
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I have never understood why they make the fake meat either! It almost feels like they are made for people who aren't really committed. Here's an odd product I found in a grocery store.
I still can't figure out why they put a baby on the package. Is it bologna made from babies?
Haha, that sounds super unappetizing. Yeah it is a weird one for sure.
I think you may be on to something here. :-)
Maybe you should do a survey!
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Sounds like a good idea. 🍔😱
That is really weird. Msybe a strategy to get your attention
I'm assuming in reference to the three different prices of olives?
It was very odd.
Ah I was referring to the packaging of the bologna that goat-girlz posted.
😂😂😂 it's all good. These comment threads seem to meander all over the place?
That is a weird type of packaging. Baby bologna?
😂 I believe so too
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Awesome Vegetarian food.
I have had real vegetarian foods but these seem to be kind of 'faking it'?
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That all beef hamburger just can't be replaced :-)
You said it brother. Lol
I am noticing more vegetarian options in stores these days and some look so close to the real thing, I havent gone vegetarian but I do eat more veges than I used to, but for a burger I still mostly go for a meat burger, but have had vegeterian ones that were quite nice and seldom have burgers these days
and you almost made it all the way without mentioning palnet ;)
Haha yes palnet. Well spotted Jay.
I ate loads of Aussie/Asian food fusions in Sydney which was fantastic.
This stuff seems to be trying to hard to look like meat?
Why not just celebrate veggies for what they are?
I don't eat burgers often and usually if I do they are home made.
I'm not keen on any highly processed foods. You never know whats in them?
Well being Biased i have to say NZ/kiwi food is even better than Aussie food, and just about everything there is organic, as for processed food I never used to look at the labels and ingredients but nowadays I am very cautious and careful with what I eat and stay away from processed food as much as possible, and now I also enjoy veges just simply as they are they dont need ot be made to look like something else
When I lived in London one of my neighbor's was from Christchurch and she was a brilliant cook. She made a roast lamb with pineapple which really stuck in my memory. She told me way back then (70's) that virtually everything in NZ was organic.
I have to defer and trust to your opinion as I haven't been to NZ yet lol
It's on my list of must see's.
Veggies of the world unite! :-)
I am sure the lamb she cooked would have been NZ lamb I won't eat any other lamb as it truly is the best And I have done it with pineapple, and that is nice for sure
I hope you can get to see it sometime it is worth the long trip for sure, I do miss not being able to get back there
It was NZ lamb and you are right it is the best. Beats English lamb hands down.
On the flight to Australia I couldn't believe that the plane had enough fuel to make the trip. It took 17 hours in the air to get from London to Singapore and another 8 hours to Sydney. Truly amazing flight.
Maybe when someone develops a new Concord it will get more manageable.
Flying from here ot New Zealand we used to fly to Los Angeles which I think is about 5 hours, then to Tahiti, about 8 or 9 hours then 5 or 6 to NZ I think. A new concord would make it a lot shorter for sure, but for me I think unless they come up with a teleporter that gets you there in a flash its unlikely I will ever make it back there again
Of late have been hearing more and more news on vege meat...have not really see it yet in supermarket. Guess there is more demand for it.
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Alternatively they are creating a demand by making it look like meat?
People are looking for healthy food choices. If they slap a veggie label on something many people may think the product is 'better' and if it looks like something they are used to seeing. Burgers etc. You've got a sale.