The Japanese holly, Ilex crenata, has dark green, leathery leaves with a crenate margin, providing both aesthetic appeal and food for wildlife

Ilex crenata, commonly known as the Japanese holly, is an evergreen shrub or small tree native to Japan, Korea, and China. It's a popular ornamental plant due to its dense, compact habit and lustrous, dark green leaves.

The leaves of the Japanese holly are a key feature of the plant. They are simple, alternate, and typically ovate to elliptic in shape. One of the defining characteristics of these leaves is their crenate margin, meaning they have rounded teeth. This crenate edge gives the leaves a distinctive, textured appearance.

The leaves of Ilex crenata are generally a dark green color, although some cultivars may exhibit variations in shade. They are leathery in texture, which helps them to retain moisture and withstand harsh weather conditions. The undersides of the leaves are often paler than the upper surfaces.

In addition to their aesthetic appeal, the leaves of the Japanese holly can provide benefits for wildlife. They can serve as a source of food for birds, particularly during the winter months when other food sources may be scarce. The berries produced by the plant, which are often red or black, can also be a valuable food source for birds and small mammals.

Overall, the leaves of Ilex crenata are an important component of the plant's ornamental value and ecological function. Their dark green color, crenate margin, and leathery texture contribute to the plant's attractive appearance, while their ability to provide food for wildlife makes them a valuable addition to gardens and landscapes.

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