recipe

This salad puff pastry with beef and bell pepper is perfect for a light dinner, and its preparation will take no more than forty minutes.
So, for the preparation of simple layered salad with beef and peppers need such components as:

• refined sunflower oil (to your taste);
• sweet Bulgarian pepper red large (one piece);
  salad white onion bigger (one head);
• cornichons (eleven pieces);
• salt, finely ground stone (to your taste);
• the flesh of beef (130 g);
• the tomato is large and meaty (one unit).
  The flesh of beef, first cut should thin bars, and then to full readiness and with regular stirring fry them in enough oil. And as soon as the cooking process will come to an end, the need to further pan cover lid, so the meat was more soft.
  Onion salad peeled cut into thin half-rings, then this component is spread on the bottom of a glass bowl, then spread on it a layer and cubes of meat. As for the pickles, they need to cut into slices, and sweet pepper to cook meats in the form of bars. Layer the meat first, put on slices of cucumbers, then the peppers, top lay slices of juicy tomatoes, then cooked salad, first sprinkle with salt, then need to be watered vegetable oil.