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Hello,
Afang soup is a soup you will love to taste
It's one of our best soups here.
We use a leave called Afang.
Use some 🐠 and meat
Maggie, pepper, salt and all that
For more details follow @utomobong I will make a post on the ingredients and mode of preparation
All step by step
Can share a video too if you want

Believe me you will love it.
Once you have tasted it you will not want to stop

awesome will follow and keep a look out. It seems you to could use a profile picture, I see you don’t have a Steemit Profile Picture I made a post to make it simply to do. Here

Thank you @isteemhard I now have a profile picture

Incase you still interested
The name we familiar with is Afang(Spinach)but you can check yours in the images identified below
Some of the required ingredients are shown in the image below too
Thank you.
images (38).jpeg
Image source

Afang,waterleaf,meat,cray fish,dry fish,salt,maggi,palm oil,water incase its too thick,and any assorted sock you might wish to add(snails,cat fish etc)
IMG_20171220_134414.JPG
Image source

images (37).jpeg
Image source
It should look like tgis after being prepared you can serve with semovita,eba(cassava flour) or wheat.
Have a nice day

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